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Natasha Feldman Bauch | Easy Recipes

@noshwithtash

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Easy recipes for real life
Shortcut dinners, grocery finds + snacks
Cookbook author / new mom

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- Recipe for an Izzy -

In a large mixing bowl whisk together a few pregnancy losses with 4 rounds of IUI and 2 rounds of IVF. Add in all your money and sprinkle with postpartum preeclampsia. Bake in the hospital for 4 days.

Result will be one glowworm/meatball named Izzy Evelyn. We are so happy she’s finally here! ❤️❤️❤️ taken in Santa Monica, California by @noshwithtash

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a year ago

I guess I’m having ✌️babies!!! 🥳🥳 taken in Four Seasons Resort Maui at Wailea by @noshwithtash

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a year ago

“Look ma I’m on the cover of the food section!”

“Hon, I can see that, I’m literally taking the photo.” taken in La Jolla, California by @noshwithtash

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3 years ago

Come with me to shoot my new cookbook!!!

A little behind the scenes of what goes into bringing a cookbook to life. Lots of cooking, an impressive amount of dishes, and pretending I haven’t already eaten half of what we’re shooting.

Very excited for this one. by @noshwithtash

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3 days ago

TLDR: Cheesy, buttery, delicious pop tart - perfect for your tomato soup. (Because we’ve definitely all been thinking this, right????) by @noshwithtash

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6 days ago

Double choc banana bread coming soon!!! by @noshwithtash

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8 days ago

t’s Cuban Soul’s pub day!
🌺💃🏻✨🥑🍤🍮📸🌴
I am beyond proud to celebrate @mikabites’ book baby as she makes its way into the world today! Cuban Soul is a love letter to her family, her grandfather, her culture, and Miami. Mika’s story is one of many immigrant and refugee families: fleeing political upheaval (twice!), settling in a new community, reconnecting with their roots, and teaching new generations the food of its people.

Don’t sleep on this beauty of a book—escape to Cuba (or at least Miami) while you enjoy Mika’s Pinchos de Cerdo, Queso Frito con Salsa de Guayaba , Abuelo’s Frijoles Negros, Ceviches, Vaca Frita, and Flan de Coco. Top it off with a cold, cold beer or Cha Cha’s Rum Cocktail, and you’ll be celebrating Hispanic Heritage and Latine Month like a true baddie on the beach.

Thankful to work with a small but mighty team of mujeres that somehow made this book while @mikabites had a freshie babe, Maia! @noshwithtash food styled and became an honorary Cuban grandma (brought Izzy along!), @savannahlovespoptarts kept all us young mothers on track and sane like the production baddie she is, @lupitaestupinan showed up as super mama cooking and making sure we all had afternoon empanadas or chicharrones, Anahis cranked out ENDLESS recipes with unmatched skill, while Cha Cha and Julian brought the vibes and rum. ¡Muy orgulloso!

And a special thank you to my tía and madrina, @lauriflor2017 who let me crash at her house for 2 weeks, supplied me with endless coffees, snacks, sound baths, Florida Water after getting cursed, and lots of love and support. 💖

Food photography, cookbook photography, Latina Photographer, Latinx Photographer, Latin Food, Cuban Food, NC Photographer, NYC Photographer, Diversify Photo, Bombe Squad, Cherry Bombe taken in Miami, Florida by @noshwithtash

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13 days ago

I think this is the age where any remaining bits of my type a personality are quite literally shattered. by @noshwithtash

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16 days ago

Wow, what a Thursday!! Mahjong with mommas in the morning and poker/pizza with escape room nerds at night!

A surprise @trosewilde dessert!!!

Same day pizza dough from the dinner party project

2nd rise

It wouldn’t be pizza night at our house if @andybauch doesn’t burn the $*%+£%} out of the pizza.

Let’s focus on the not burnt parts, shall we?

Adults table

Kids table

Kids table with home brewed mead. by @noshwithtash

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17 days ago

SURPRISE! Mayo makes an excellent replacement for flour AND eggs 🙊

SO, you can slather the mayo and skip right to your breading!

Make sure you pack the breading on really tight for max crisping.

Able to enjoy even while holding a tiny bb. 🍼 by @noshwithtash

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20 days ago

L’Shana tova!! Made kooky clown cupcakes for a fun and whimsical new year! by @noshwithtash

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a month ago

It’s so hard to not just eat your baby!!! by @noshwithtash

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2 months ago