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Cocina Nikkei by @jaimepesaque Tuesday-Sunday @fsmiami
Complimentary valet parking for dining guests

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Tonight calls for cocktails and nigiri. taken in NUNA Miami by @nunamiami

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3 days ago

Introducing Yūgata, NUNA’s new early evening menu launching October 13.
As the day transitions into night, discover our take on happy hour with special pricing on select dishes and drinks, including Prawn Tempura, yakitori and pisco sours.
Join us from 6:00–7:30 PM. Reserve through the link in bio. by @nunamiami

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6 days ago

End on Matcha Tart, with a crisp sablée crust, matcha fondant, and passion fruit ice cream. taken in NUNA Miami by @nunamiami

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11 days ago

From behind the sushi counter to the dining room, every service at NUNA takes shape one plate at a time. taken in Nuna by @nunamiami

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14 days ago

Miami Spice stays a little longer. This October, discover new menus and new dishes at NUNA.

A new selection for October. Miami Spice is available Sunday and Tuesday through Thursday for $65.

For Friday and Saturday, Miami Spice Reserve introduces a new selection of NUNA favorites and seasonal additions for $95.

New to Miami Spice Reserve, Causa Mosaic layers slow-cooked yellow beets with aji panca yuzu aioli, escabeche onions, and miso crème fraiche.

A new addition for October, Arroz con Pato brings together cilantro rice, duck confit, kamo katsu, foie gras, and shoyu egg yolk.

Some favorites had to stay. Cacao returns for October, bringing together ganache, mousse, cacao nibs, and ice cream for the final course. taken in NUNA Miami by @nunamiami

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18 days ago

Episode 3: Wagyu & Truffled Dumplings by @nunamiami

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21 days ago

Technique takes shape in the kitchen. by @nunamiami

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25 days ago

The finishing touch: wasabi emulsion poured over Wagyu Toast. by @nunamiami

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a month ago

A well-chosen pour is part of the experience. by @nunamiami

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a month ago

There’s still time to experience Miami Spice at NUNA. Choose from our Miami Spice and Miami Spice Reserve menus, each offering a three-course exploration of Nikkei cuisine through September. by @nunamiami

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a month ago

Koji Wagyu, where shio koji ribeye meets celeriac purée, shishito pepper escalivada, and kombu brown butter. by @nunamiami

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a month ago

Your view for tonight: NUNA. by @nunamiami

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a month ago