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OCCIDELLA by brod

@occidella

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⏰Selasa - Minggu | 16:30 - 22:00
Small Batch • Artisan Bread • Viennoiserie
Part of @brod.baker
📍Gg.Bambu, Bukit Baru
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SOLD OUT 🙏🏻🍞 Introduction to Sourdough Baking Batch 2! Making a Country White Bread with @brod.baker You’ll learn about: - Sourdough basics & fermentation - Dough handling techniques - How to read and work with your dough - Shaping a Country White Bread - Basic baking techniques Start building confidence for your own sourdough journey at home! 📅 Sunday, 18 October 2026 🕒 10.00–14.00 WIB 📍 @occidella , Pangkalpinang Workshop Fee Rp350.000/person What's included: • Direct mentorship from Brod Baker • Full ingredients & shared baking tools • Step by step guidance throughout the workshop • Your own sourdough Country White Bread to take home • Refreshing beverages from Occidella Book your seat: Yasmine 087839429514 #eventpangkalpinang #workshoppangkalpinang #klubmainbareng by @occidella
Introduction to sourdough baking with @brod.baker at @occidella Learn from the very beginning to understand what it takes to create a flawless white country bread. A productive Sunday indeed! #workshoppangkalpinang #eventpangkalpinang #klubmainbareng #sourdoughworkshop by @occidella
SOLD OUT 🙏🏻🍞 Introduction to Sourdough Baking Making a Country White Bread with @brod.baker Curious about sourdough but not sure where to start? Let’s take the first step together. In this beginner friendly workshop, you’ll learn the fundamentals of sourdough baking while making a classic Country White Bread from scratch. From understanding how sourdough works to handling, fermenting, shaping, and baking the dough, Brod Baker will guide you through each step of the process; so you can better understand what you’re doing and why you’re doing it. You’ll learn about: - Sourdough basics & fermentation - Dough handling techniques - How to read and work with your dough - Shaping a Country White Bread - Basic baking techniques Start building confidence for your own sourdough journey at home! 📅 Sunday, 04 October 2026 🕒 10.00–14.00 WIB 📍 @occidella , Pangkalpinang Workshop Fee Rp350.000/person What's included: • Direct mentorship from Brod Baker • Full ingredients & shared baking tools • Step by step guidance throughout the workshop • Your own sourdough Country White Bread to take home • Refreshing beverages from Occidella Book your seat: Yasmine 087839429514 #eventpangkalpinang #workshoppangkalpinang #klubmainbareng by @occidella
Buongiorno a tutti! 🇮🇹🤌🏻🍕 Throwback to our Neo Neapolitan Pizza Baking Class with @brod.baker at @occidella Learned how to make pizza from scratch and took home their own handmade pizza 😘 Ciao! #eventpangkalpinang #workshoppangkalpinang #klubmainbareng by @occidella
somewhere sweet by @occidella
Introduction to Pizza Making 🍕 Learn to make & bake Neo Neapolitan Pizza from scratch with @brod.baker A pizza making class where you’ll learn the fundamentals of making Neo Neapolitan pizza: from understanding the ingredients and their roles to preparing and mixing the dough. Then, get hands on with your dough as you learn how to stretch and shape your pizza manually by hand, before topping and baking it to perfection. Top your pizza with homemade marinara sauce, mozzarella, and your choice of beef pepperoni or smoked beef, all made with 100% halal ingredients. 📅 Sunday, 13 September 2026 🕒 10.00 – 13.00 WIB 📍 @occidella , Pangkalpinang Workshop Fee Rp370.000/person Includes: • Direct mentorship from Brod Baker • Full ingredients & shared baking tools • Step-by-step, hands-on guidance for beginners • Learn to manually stretch & shape your pizza • Take home your very own full pan of pizza • Refreshing beverage from Occidella 📩 Book your seat: Yasmine — 087839429514 #eventpangkalpinang #workshoppangkalpinang #klubmainbareng by @occidella
Batch kedua kelas belajar membuat salt bread bersama @brod.baker di @occidella 🫶🏻 Learned some insiders tips and tricks to get a perfect butter hole inside the bread 👀 Thank you everyone! See you at the next class. #workshoppangkalpinang #eventpangkalpinang #klubmainbareng by @occidella
Baking clas semi private cinnamon rol 🥐🍞🥖🥯 by @occidella
Bukan cuma belajar baking, tapi juga belajar menikmati proses dan menghargai setiap usaha kecil yang kita lakukan. Thank you Glad2Glow, Occidella x Brod Baker, for making my first baking class so memorable!💗 #Glad2GlowBangka #Pangkalpinang #BakingClassBangka #CinnamonRoll #BakingExperience by @occidella
Introduction to Salt Bread Baking Part 1 A collaboration between @brod.baker and @klubmainbareng, hosted at @occidella 📸 Today, we got to learn the prickly little details behind making the perfect salt bread; going beyond all the hype and getting into the actual craft behind it. We hope everyone went home with something new, something useful, and maybe a little more appreciation for what goes into that seemingly simple little bread. Thank you for spending your Sunday with us! We’ll see you again for part 2 with our second batch in the third week of August. For now, rest well, bakers. ✨ #eventpangkalpinang #workshoppangkalpinang #klubmainbareng by @occidella
At this point, jasuke is just part of my baking DNA. After trying it across different doughs over the months, I finally stuffed it inside a salt bread. Golden, crisp bottom, salty crust, and that warm sweet corn and melted cheese core. Safe to say the obsession isn’t going anywhere. by @occidella
🙏🏻 SOLD OUT 🙏🏻 @klubmainbareng x @brod.baker Introduction to Salt Bread Baking✨ Learn to Make Soft & Buttery Salt Bread Love the aroma of freshly baked bread? Join us for a beginner friendly workshop and learn how to make the popular Salt Bread from scratch. Kita akan belajar mulai dari dasar-dasar enriched dough, teknik menguleni adonan, shaping, proofing, hingga proses baking untuk menghasilkan salt bread yang lembut dengan buttery center yang khas. Perfect for beginners and home bakers yang ingin menambah skill baking sekaligus lebih percaya diri membuat roti sendiri di rumah. 📅 Minggu, 09 Agustus 2026 🕒 10.00 – 14.00 WIB 📍 @occidella , Pangkalpinang Workshop Fee: Rp350.000/person Includes: • Direct mentorship from Brod Baker • Full ingredients & shared baking tools • Step-by-step guidance for beginners • Bring home your freshly baked Salt Bread • Refreshing beverage from @occidella 📩 Book your seat: https://tinyurl.com/BrodBakerWorkshop #eventpangkalpinang #workshoppangkalpinang #klubmainbareng by @occidella

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