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olympusdining

@olympusdining

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The taverna you dream of finding at the heart of any bustling village @wunderlich.lane
Mon-Fri: 12pm-late
Sat-Sun: 11.30am-late

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Join us for the Melbourne Cup at Olympus.

A long lunch beginning with a glass of champagne on arrival to set the tone, paired with our Olympus Feast banquet and a premium beverage package.

The race shown live, with a DJ and prizes to be won.

Tuesday 3 November, bookings via link in bio. taken in Sydney, Australia by @olympusdining

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25 days ago

Find your dream summer job.

We’re hiring waiters, runners, hosts and bartenders across The Apollo, Cho Cho San, Olympus, and our new openings, Baptiste and Tenjo.

Join us for Careers Day on Monday 19 October at Wunderlich Lane to meet the team and find your place on the floor or behind the bar.

Summer and ongoing roles available. Link in bio for details. taken in Sydney, Australia by @olympusdining

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4 days ago

@evh.agency is proud to be working alongside @myer as they welcome the next chapter, starting with a fashion presentation and party at @olympusdining and @theevehotel. by @olympusdining

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4 days ago

Waking the World Up to Greek Wine | Ep. 01

Who invented wine? Not the French. Not the Italians.

Episode one of our wine club series. @samgchristie, group wine director, & Gilberto, general manager, map out where to begin with Greek wine. taken in Sydney, Australia by @olympusdining

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20 days ago

A new morning ritual at Wunderlich. For the coming months, @olympusdining will be welcoming @theevehotel guests for breakfast, with an exclusive new menu served beneath their 50-year-old bougainvillea. She’s in bloom now, though perhaps not for much longer. Book a stay at The EVE to catch breakfast beneath her, or book in at Olympus a little later for lunch or dinner. taken in Wunderlich Lane by @olympusdining

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a month ago

Our Spanakopita by @ozgekalvo. Definitely worth it. taken in Olympus Dining by @olympusdining

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2 months ago

A special pairing, here for a limited time only.

Tarama and Oscietra Black Caviar Tart, served with our Mini Santorini Martini. At the bar or under the bougainvillea.

$29. 10 August – 6 September.

Our Vibe on a Dime dish, in partnership with @urbanlistsyd and @ing_aust taken in Olympus Dining by @olympusdining

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2 months ago

Sydney to Brisbane and back again.

Saganaki has been on The Apollo’s menu since it opened, fourteen years ago. Followed by Greca in Brisbane. And when Olympus came along, there was no version of the menu without it. taken in Olympus Dining by @olympusdining

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2 months ago

For the very first time, @olympusdining have a blooming bougainvillea. taken in Wunderlich Lane by @olympusdining

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2 months ago

The Laconia Collins.

Vanishing Point Vodka, strawberry, mint and vanilla, lifted with Cocchi Rosa and burnt lemon soda. taken in Olympus Dining by @olympusdining

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3 months ago

Before the feast comes the ritual.

Taramosalata • Fava • Village Bread taken in Olympus Dining by @olympusdining

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3 months ago

Every day begins long before the first guest walks through the door. In those few quiet moments before service, the team comes together to share knowledge, refine the details and prepare for the day ahead.

A daily ritual that shapes everything that follows. taken in Olympus Dining by @olympusdining

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3 months ago