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Ontario Beef

@ontbeef

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Now is the time to Enjoy Some Local Flavour! Join us as we celebrate some of our local favourites. #ontbeeflocalflavour

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Happy #NationalCheeseburgerDay! Nothing beats a juicy burger made with 100% Ontario Beef. Are you team Cheddar or team Gouda? Drop your top burger toppings below!
#NationalCheeseburgerDay #OntarioBeef by @ontbeef

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16 days ago

Proud to support families when they need it most. Our team spent time cooking home-cooked Ontario Beef meals for families staying at Ronald McDonald Houses across Ontario. Learn more about our community initiatives at the link in bio!
#OntarioBeef #CommunityImpact by @ontbeef

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19 days ago

Long weekends are made for gathering around the grill. Which Ontario Beef recipe is making it onto your menu this weekend? ☀️🔥 by @ontbeef

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a month ago

We're back at the @letsgototheex from August 21 to September 7, 2026 and can't wait to see you! Stop by the Farm Building to meet our incredible livestock ambassadors, learn more about Ontario beef farming, and chat with our team about the people behind your favourite cuts!🐂🥩

Planning a visit to The Ex? Come say hi, snap a photo, and tag us to be featured! 📸 by @ontbeef

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a month ago

Give last night's Ontario Beef steak a second life with these Bánh Mì-inspired sandwiches! 🥖🥩 Tender sliced steak, quick-pickled veggies, fresh cilantro, and creamy mayo come together for a lunch that's anything but boring. 👏

Leftover Recipe: Bánh Mì Style Steak Sandwiches
Serves 4

Ingredients:
• 1 carrot, shredded
• ½ cucumber, sliced into half rounds
• ¼ cup rice vinegar
• 1 tsp sugar
• ¼ cup chopped cilantro
• Leftover Citrus Soy Flank Steak, thinly sliced
• 4 sandwich rolls
• ¼–½ cup mayonnaise
• Remaining ½ cucumber, sliced into half rounds

Instructions:

Toss the carrot and cucumber with the rice vinegar and sugar. Let sit for 15 minutes, then mix in the chopped cilantro.
Warm the leftover steak in a skillet over medium heat until just heated through.
Slice the rolls and spread with mayonnaise.
Fill each roll with the steak and pickled carrot and cucumber mixture.

Save this recipe for the next time you have leftover Ontario Beef! 🥩 by @ontbeef

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2 months ago

Happy National Filet Mignon Day! Swipe to learn why this steak is known for its buttery tenderness 🥩 by @ontbeef

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2 months ago

Meet Earl & Lana from @dualrillfarms in Golden Valley, Northern Ontario 👋

As passionate Ontario beef farmers, they operate a birth-to-market beef farm, raising their cattle from start to finish before selling their homegrown beef through their on-farm country store 🐄

Beyond raising quality Ontario beef, they support fellow local farmers by offering Ontario-grown products in their store, while also serving as leaders in their local agricultural community through their work with the Federation of Agriculture and Beef Farmers of Ontario.

Show them some love in the comments! ❤️ by @ontbeef

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2 months ago

The Hokey Pokey might not be on the menu... but questions definitely are!

Whether you're wondering which cut to grill, how much to buy for a crowd, or how to cook the perfect steak, your local butcher is there to help 🥩 by @ontbeef

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2 months ago

Got questions about beef? Now you’ve got a guy… your local butcher. 🥩

From choosing the right pieces, how to prepare it and knowing where your meat is coming from, butchers are there to help guide you to the right cut.

You can’t grow it in your backyard but you can support local farmers every time you ask for Ontario Beef at your local butcher or grocery store.

What are you stocking up on?

Buon appetito!
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#ontariobeef #food #traditional #beef #cooking by @ontbeef

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2 months ago

No more "what should we make for dinner" arguments. Let the emojis decide your fate! Track your emoji across the lines to unlock your official grilling destiny for this month! Drop your results in the comments so we know what we're dealing with 👇 by @ontbeef

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2 months ago

FARMERS FEED CANADA . EVERY STEAK HAS A STORY🥩 🌾

I recently visited @vanoschfarms - a third generation beef farm in Ailsa Craig, Ontario. As a society, we’ve become so disconnected from the food that we eat and it’s rare that we chat with the folks who spend their lives raising it. For these boys, it’s not just a job, it’s everything.

Since their grandparents immigrated to Canada, they’ve grown this farm from roughly 100 acres, to more than 12,000. While the business has changed, the mission hasn’t. Van Osch has won multiple awards for Sustainability. As they grow, they’re creating opportunities for their children. Their grandchildren. That’s a beautiful thing.

They have a farm store on site so you’re not just meeting the people behind your food, you’re getting top quality Ontario Beef directly from the source. Everything’s completely traceable. To me, farmers are the unsung heroes of this country and I’d be a fool to not support them. @ontbeef taken in Ailsa Craig by @ontbeef

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2 months ago

When we tell you to ask your local butcher anything this summer, we mean ANYTHING 🥩 by @ontbeef

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3 months ago