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Oriole

@oriolechi

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Two Michelin Starred New American Tasting Menu by Chef Noah Sandoval
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Oriole is in need of an Executive Pastry Chef. • • • We offer competitive pay, flexible hours and great benefits. The right candidate will possess respect for our community, the ability to handle day to day management and also be a part of the creative process in all aspects of the menu. • • • Please email careers@oriolechicago.com to apply. taken in Oriole by @oriolechi
1
11 days ago
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changing of the seasons. @heyyitsev ‘s latest dish highlights ultra-sweet honeydew from Nichols Farm & Orchard, juxtaposed against a velvety Parmesan panna cotta. the profile is built out with a frozen mint and shiso granita, airy nitrogen-whipped sherbet, crisp Swiss meringue, and vibrant Seedling Orchard fig leaf oil. • • • Nichols Farm Honeydew, Parmesan, Mint, Meringue, and Fig Leaf. taken in Oriole by @oriolechi
3
17 days ago
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A couple of spots left for my @leicaakademieusa workshop in Chicago with the 2 Star Michelin restaurant @oriolechi This image was taken last year during my workshop at Oriole. Hope to see you there 🙏🏼 Link in my bio #chicago #leicacamerausa #leicaakademieusa #foodphotography taken in Chicago, Illinois by @oriolechi
4
21 days ago
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Catalpa Grove Lamb with black garlic and pickled gooseberry. • • • lamb belly presse, lamb loin and lamb fat canale. taken in Oriole by @oriolechi
1
2 months ago
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This December, @providencela joins @capitalone’s Dinner Party event in partnership with @michelinguide for an evening celebrating collaboration, craftsmanship, and the exchange of culinary perspectives. On December 3, award-winning Chef-Owner Michael Cimarusti (@cimarustila) will join Chef Noah Sandoval at Chicago’s Two MICHELIN Star Oriole for a one-night-only collaborative dinner celebrating the very best of land and sea. Guided by seasonality, craftsmanship, and a shared sustainably-minded culinary philosophy, the evening brings together two acclaimed kitchens for an unforgettable dining experience. Reservations are now available through Capital One Entertainment via the link in our bio. by @oriolechi
8
2 months ago
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Scenes from @oriolechi photographed for @infatuation_chi 📸 Huge thank you to the Oriole team for being so hospitable and amazing to work with! It’s an honor to capture these images. taken in Oriole by @oriolechi
20
2 months ago
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“Prose” by @abccarpetandhome • • • taken in Oriole by @oriolechi
0
2 months ago
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Froggy Meadow Farm. • • • Jerry is a force of nature—there is no other way to put it. Beginning in 2008, Froggy Meadow takes its name from the moment Jerry found frogs in the fields of his property during initial excavation. In agriculture and farming, frogs are a sign of a thriving and fertile ecosystem. They were a sign of fate to him that this must be the place. Since then he has built a fully regenerative farm that works off-grid: this is not like any place we have been before in the best way. Thank you Jerry for your hospitality! taken in Froggy Meadow Farm by @oriolechi
1
2 months ago
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Our final bites showcase a few of @heyyitsev ‘s favorite teas. • • • Cherry + Hojicha Pâte de Fruit Brown Butter + Chamomile Madeline Valrhona Caramelina + Jasmine Bon Bon taken in Oriole by @oriolechi
4
3 months ago
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Fall reservations are available now on @exploretock • • • We can’t wait to welcome you to our home. taken in Oriole by @oriolechi
0
3 months ago
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Mint, coriander and basil flowers. • • • taken in Oriole by @oriolechi
5
3 months ago
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Tile by Tile • • • Bordiga “Occitan” Gin, Noveis Bitter, Artonic Melon, Aelred 1889 Coiron Jaune taken in Oriole by @oriolechi
1
4 months ago
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