Instagram story viewer> @oruhtx> Posts

ORU

@oruhtx

5.2K

followers

9

following

An à la carte concept rooted in Japanese culture by @commahospitality
@michelinguide 2026

POSTS STORIES REELS TAGGED

Thank you @infatuation_houston by @oruhtx

156

8

2 days ago

12- course omakase offering at Oru for lunch
Available everyday 11:30am - 3pm by @oruhtx

109

3

4 days ago

Tuna Breakdown | October 21
Join us for October’s Tuna Breakdown
Reservations are live with the link in our bio by @oruhtx

339

8

7 days ago

A special day for Oru as we join the Michelin Guide as a Recommended Restaurant.

This recognition is a reflection of our incredible team, whose dedication, care, and belief in what we’re building make it all possible.

To our guests, friends, and family, thank you for your continued trust and support. We’re grateful to share this moment with you! by @oruhtx

1k

89

10 days ago

Charcoal Ice Cream

Smoky & Creamy

We start with an ice cream base from @undergroundcreamery , then introduce fully lit charcoal embers at their hottest point to gently infuse the base with a deep, toasted flavor reminiscent of s’mores.

Finished with a touch of Salvatore olive oil, adding richness and a savory contrast to the sweetness. by @oruhtx

156

4

12 days ago

1. Tamago
2. Kamasu- Japanese Barracuda
3. Ora King Salmon
4. Seared Ora King Salmon belly
5. Masaba -Japanese Mackerel by @oruhtx

62

0

17 days ago

Makimono Mondays — just a little reminder that all of our makimono are $10 every Monday.

This is our Tempura Maki, made with king prawn, cream cheese, avocado, and jalapeño. Served with unagi sauce by @oruhtx

58

0

21 days ago

Five days until our next Tuna Breakdown.

On September 30th, join us around the 23 seat counter for an up close look at the breakdown of a whole Bluefin Tuna, followed by a multi-course menu highlighting different cuts throughout the evening.

A monthly dinner and experience our guest love.
Limited seating available, book with the link in our bio. by @oruhtx

207

3

24 days ago

Chawanmushi
A traditional Japanese steamed egg custard, known for its delicate, silky texture. Our version is paired with branzino and finished with a dashi beurre monté, a warm, emulsified butter sauce infused with the savory depth of Japanese dashi. by @oruhtx

69

0

a month ago

Tuna across the Oru Menu

Tuna Crispy Rice
Akami Nigiri
Spicy Tuna Makimono
Bluefin Tuna Crudo by @oruhtx

63

2

a month ago

From our kitchen: Cornish hen, a guest favorite.
Marinated for 48 hours, grilled over charcoal, and served with potato salad and broth. Find it on our dinner menu, or now at lunch as one of the courses on our Chef’s Tasting. by @oruhtx

93

4

a month ago

Tuna Breakdown | September 30
Join us for Oru’s September tuna breakdown
Reservation are now live with the link in our bio by @oruhtx

124

0

a month ago