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@ostarecipes

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Import recipes from IG/TT with 1 tap. Save, search, and share all your recipes in your new digital recipe box on Osta. by @ostarecipes

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9 months ago

No more scattered folders, messy notes, and screenshots. Organize and search all your saved recipes in one place. by @ostarecipes

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9 months ago

Create shared grocery lists in seconds. No more messy hand written grocery lists. by @ostarecipes

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9 months ago

High Protein Rice Paper Buffalo Chicken Hot Pocket ✨

Crispy on the outside, creamy and spicy on the inside. These are ridiculously easy, and high-protein.

For everyone asking about the app, just search “Osta” on the App Store or Google Play 🙌 I’ve been using it to save & organize all my favourite recipes!

Ingredients

* 3 lbs cooked chicken breast, shredded
* 12 oz @good_culture cottage cheese
* ⅓ cup @franksredhot Buffalo sauce
* ¼ cup green onion, finely chopped
* handful low fat shredded mozzarella
* Salt, to taste
* Black pepper, to taste
* Onion powder, to taste
* Rice paper sheets, 2 per hot pocket
* Eggs, beaten, for dipping

Instructions

1. Make the filling. In a large bowl, combine the shredded chicken, blended cottage cheese, Frank’s RedHot, cheese, green onion, salt, pepper, and onion powder. Mix until everything is creamy and evenly coated.
2. Prep the rice paper. Beat the eggs in a shallow dish. Dip 2 rice paper sheets together into the egg wash just until they begin to soften. Don’t let them sit too long or they’ll become difficult to work with.
3. Stuff & fold. Place the softened rice paper on a flat surface. Add a generous scoop of buffalo chicken filling to the center. Fold the sides inward, then fold the top and bottom over the filling to create a sealed rectangular “Hot Pocket.”
4. Bake. Place seam-side up on a parchment-lined baking sheet. Bake at 450°F for 10 minutes.
5. Get them crispy. Switch the oven to low broil and broil for about 5 minutes, or until deeply golden and crispy. Keep an eye on them during this step, they can go from golden to scorched fast.

Serve hot with extra buffalo sauce, ranch, or blue cheese dressing for dipping.

Per Buffalo Chicken Hot Pocket:

* Calories: ~390–410
* Protein: ~65–68g
* Carbs: ~18–20g
* Fat: ~6–8g by @ostarecipes

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4 days ago

Nutella donuts 🤎🍫

For everyone asking - the app link for Osta is in my bio or you can search ‘Osta Recipes’ on the App Store or Google play store. Check it out!! 🫶🏻🤍

For the Dough
* 160g warm whole milk (⅔ cup)
* 7g instant yeast (2¼ tsp)
* 2 room temperature eggs
* 1 room temperature egg yolk
* 60g granulated sugar (¼ cup + 1 tbsp)
* 70g unsalted butter, melted (5 tbsp)
* 440g all purpose flour (3 cups)
* ½ tsp salt
* Vegetable oil, for frying
To Fill & Coat
* 200g granulated sugar (1 cup)
* Nutella, as needed

1. In the bowl of a stand mixer fitted with the dough hook, whisk together the warm milk, granulated sugar, and instant yeast.
2. Add the melted butter, eggs, and egg yolk.
3. Add the flour and salt. Knead on medium low speed for 10 to 15 minutes
4. Form the dough into a smooth ball and place it in a lightly greased bowl.
5. Cover tightly with plastic film and allow the dough to proof in a warm environment for 1 hour, or until doubled in size.
6. Gently punch the gas out of the risen dough.
7. Divide the dough into 12 equal pieces.
8. Shape each portion into a smooth, tight ball.
9. Cut parchment paper into 12 individual squares. Arrange 6 squares on each of 2 baking trays.

Rest of recipe in my pinned comment!

#nutella #donuts #bomboloni #recipes by @ostarecipes

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21 days ago

Seared Scallops with Lemon Dill Sauce 🍋🌿 #ostapartner

This sauce is bright, buttery, tangy, and honestly tastes like something you’d get at a restaurant, but it’s surprisingly simple to make at home. It’s also incredible with chicken, asparagus or broccolini.

You can now save this recipe to Osta! The app link is in my bio, or search “Osta Recipes” in the App Store or Google Play Store.

Full recipe below 👇🏻

🍋Lemon Dill Sauce

🌿Ingredients:
• 1 small shallot, diced
• 2 cloves garlic, sliced
• 1 tbsp butter (to sauté aromatics)
• 1/2 stick butter (cut into slices, reserve to finish sauce)
• 1/3 cup white wine
• 1/3 cup white wine vinegar
• Heavy cream (about 2 tbsp)
• lemon juice, to taste
• 1 tbsp fresh dill, divided
• Seasoning: 1 tsp garlic & onion powder, 1/2 tsp dried mustard, salt and white pepper (I suggest a small pinch of white pepper) to taste

👉🏻Method:
• Sauté shallot in butter until translucent, couple minutes
• Add garlic and let bloom (until fragrant, about 45-60 seconds)
• Add equal parts vinegar and white wine
• Reduce by half, add seasonings and 1/2 tbsp fresh dill, then reduce another couple minutes
• Strain for a smooth sauce; return to heat on low to medium low
• Add a splash of cream & whisk to incorporate. You can add more depending on the consistency you prefer
• Add 1/2 stick cold butter in cubes, a few at a time, whisk and let thicken
• Add remaining 1/2 tbsp fresh dill, a squeeze of lemon and serve. (If you really love dill flavor; you can add some extra dried dill here too.) taken in Charlotte, North Carolina by @ostarecipes

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a month ago

Chocolate bomboloni

A lot of you have been asking about the Osta app — you can find the download link in my bio, or just search ‘Osta’ on the App Store or Google Play!

Ingredients:

For the dough:

360 g white flour
40 g sugar
5 g salt
9 g instant yeast
180 ml warm milk
2 eggs
50 g soft butter
1 teaspoon vanilla

For the filling:

150–200 g chocolate spread

For coating:

Sugar

Method:

1/_ Mix the flour, sugar, salt, and yeast, then add the eggs, vanilla, and milk, and knead.
2/_ Add the butter and knead until the dough is smooth (about 10 minutes), let it rise for 1 hour in a warm place, shape into balls and let them rest in a warm place for 30–40 minutes, then fry over medium heat until golden, roll in sugar, and fill with chocolate

#bomboloni #chocolate #recipe #cooking #foodie by @ostarecipes

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a month ago

Matcha Cookies with Matcha White Choc Ganache 🍵

I’ve been organizing all my recipes with Osta recently, which makes it so much easier to keep track of everything I want to try! Link’s in my bio if you want to save this one, or just search “Osta Recipes” on the App Store / Google Play ⭐️

Ingredients:
• 155g unsalted butter
• 45g light brown soft sugar
• 45g caster sugar
• 1.5g salt
• 1 egg
• 235g plain flour
• 12g matcha powder
• 6g baking powder

Ganache:
• 70g white chocolate
• 75g double cream
• 3g matcha powder

Directions:
1. Cream butter, sugars & salt until fluffy, then beat in the egg. Fold in plain flour, matcha powder & baking powder until just combined.

2. Divide into 12 tall balls (~45g each) and freeze for 15 mins. Bake at 170°C for 10–11 mins, press a small well in the center right out of the oven, and let cool completely.

3. Melt white chocolate, stir in matcha powder, then mix in room-temp double cream until smooth.

4. Pour ganache into the cookie wells and top with a white chocolate piece. 🤍

#matcha #cookies #ostapartner by @ostarecipes

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a month ago

Crispy Hot Honey Chicken Tenders 🍯🔥

For anyone asking, the Osta Recipes app link is in my bio, or you can search “Osta Recipes” on the App Store or Google Play. @ostarecipes 💗

INGREDIENTS:

Chicken:
1 and 1/2 lb (680 g) chicken tenders, or chicken breast cut into strips

Buttermilk Marinade:
1 and 1/4 cups buttermilk
1 tsp salt
1 tsp paprika
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp cayenne pepper, optional

Crispy Coating:
2 cups all-purpose flour
1/2 cup cornstarch
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp baking powder

Hot Honey Glaze:
3 tbsp honey
4 tbsp Frank’s Buffalo Sauce
1 and 1/2 tbsp unsalted butter
Squeeze of fresh lemon juice

Optional Garlic Ranch Dip:
1/2 cup mayonnaise
2 tbsp full-fat Greek yogurt or sour cream
1 tsp grated garlic
1/2 tsp dried dill
1 tsp lemon juice
Salt and black pepper, to taste

Garnish:
Fresh parsley

DIRECTIONS:

1. Combine buttermilk and marinade seasonings. Add chicken and coat well. Marinate for at least 1 hour or overnight.
2. Combine all crispy coating ingredients.
3. Drizzle 2-3 tbsp buttermilk marinade into the flour mixture and rub together to create small crumbles.
4. Coat chicken wet, dry, wet, dry, pressing the flour mixture firmly onto the chicken.
5. Rest coated chicken for 5-10 minutes.
6. Heat oil to 350F (175C). Fry for 5-7 minutes until golden and chicken reaches 165F (74C).
7. Transfer to a wire rack and rest for 1-2 minutes.
8. Combine honey, Frank’s Buffalo Sauce, butter and lemon juice over low heat until smooth and glossy. Do not boil.
9. Brush the warm glaze over the crispy chicken.
10. For the dip, whisk mayonnaise, Greek yogurt or sour cream, garlic, dill, lemon juice, salt and pepper. Chill until serving.
11. Garnish with parsley and serve with the dip, if using.

#HotHoneyChicken #ChickenTenders #ChickenRecipes #EasyDinner #DinnerIdeas by @ostarecipes

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a month ago

Churro Cheesecake Cookies 🍪

Raise your hand if you’re always saving recipes on social media and then can never find them again 🙋🏽‍♀️ Osta makes it so much easier to keep all your favorite recipes organized in one place! The app is linked in my bio, or you can search “Osta Recipes” directly in the App Store or Google Play store 🫶

Recipe 👇 Makes 6 cookies!

Ingredients
• ½ cup unsalted brown butter
• ½ cup + 1 tbsp brown sugar
• 3 tbsp sugar
• 1 egg, room temp
• ½ tsp vanilla
• 1⅓ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• Caramel sauce

Cheesecake Filling:
• 3 oz cream cheese, room temp
• 1½ tbsp sugar
• ¼ tsp vanilla

Cinnamon Sugar:
• ½ cup sugar
• 4 tsp cinnamon

Directions

Beat cream cheese, sugar & vanilla until smooth. Scoop ½ tbsp portions onto parchment and freeze for 30–60 min.

Brown the butter in a saucepan, then cool until still liquid but slightly thick.

Whisk brown butter with both sugars. Add egg & vanilla.

Fold in flour, baking soda, cinnamon & salt until just combined. Chill dough for about 20 min if too soft.

Scoop dough into 6 balls. Flatten each, add a frozen cheesecake filling portion to the center, then wrap the dough completely around it.

Mix sugar & cinnamon. Roll each dough ball in the mixture and place on a lined baking sheet.

Bake at 350°F for 10 min, or until the bottoms are golden.

Let cool on the baking sheet, then gently reshape if needed. Once cooled, dip the tops in fresh cinnamon sugar.

Let cool completely, then drizzle with caramel sauce. 🤎

Tip: The cookies will look slightly underbaked when they come out—they’ll finish setting as they cool!

#ostapartner #Cookies #organization by @ostarecipes

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a month ago

Cajun Shrimp Garlic Bread!

For all of you asking - the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store! Save this recipe 🫶

Recipe ❤️👇
sourdough bread
Mozerella cheese

Garlic butter:
40g of softened butter
5 cloves of garlic
1 tbsp of garlic powder
1/2 tbsp of mixed herbs/parsley
salt and pepper

Cajun Shrimp:
250g of shrimp/king prawn
1 tbsp of Cajun seasoning
salt and pepper
1/2 tsp of paprika powder
1/2 tbsp of garlic powder
drizzle of oil

Cajun sauce:
1/2 diced onion
1-2 tbsp of tomato paste
2.5 tbsp of Cajun seasoning
1/2 tbsp of paprika powder
1/2 tbsp of chilli flakes
300ml of cream (used single cream)
salt and pepper to taste

1. Marinade your shrimp/king prawns with seasoning above
2. Combine ingredients for garlic butter and set aside
3. Preheat your oven at 180 degrees Celsius
4. Cut your bread in half horizontally or use bread of choice with flat surface
5. (Optional) take out the inner soft part of the bread to create a crater for topping, I forgot to do this and turned out good
6. Spread garlic butter on generously
7. Cook your prawns on a hot pan on each side for 2 minutes and set aside
8. In the same pan, add your tomato paste and onion until translucent and oil has turned red from the tomato paste
9. Add your seasonings and cook for couple minutes
10. Add your cream and let it thicken. Season your sauce as needed!
11. Add your sauce to the garlic bread
12. Spread a generous amount of cheese, then your shrimp/king prawns on top. Optional, drizzle some sauce over the prawns
13. Bake your garlic bread for 10 minutes
14. Garnish with chilli flakes and parsley, and enjoyyyyy ❤️

#garlicbread #easyrecipes #shrimprecipe #ostapartner by @ostarecipes

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a month ago

Mini meatball pasta 🍝

This dish has received a lot of love! You can save this recipe directly to Osta! The app makes organization a breeze.

Osta app link in my bio 🍇 🍅 🍋

Ingredients:

1/2 lb pork sausage
3/4 teaspoon Italian seasoning
1/8 teaspoon salt and pepper
1/4 teaspoon each garlic and onion powder
1 Tablespoon olive oil or oil of choice
1/3 cup water, preferably pasta water.
7 oz jar tomato basil sauce
1/8-1/4 teaspoon red pepper flakes depending on preference
1/3 cup heavy cream
2.5 cups cooked Ditalini pasta
1/3 cup grated Parmesan

Directions:

1) To a bowl, add pork sausage, Italian seasoning, salt, pepper, garlic and onion powder then mix well.
2) Roll into 1/2 inch balls or smaller
3) boil water and cook pasta according to box directions. Keep 1/3 cup pasta water! Can toss pasta in olive oil or butter so the pasta does not stick
4) Heat pan on medium high heat and add olive oil, allow oil to warm for 15 seconds
5) Add rolled pork sausage balls to pan and immediately toss/shake pan. Continue this method for roughly 5 minutes or until golden brown. A utensil will break the meatballs, do not allow them to sot for longer than 1 minute.
6) Once golden brown, add reserved pasta water to deglaze pan then, add tomato basil sauce and red pepper flakes. Simmer on medium low- medium heat for 6-8 minutes continuously stirring
7) Stir in heavy cream and allow sauce to reduce if necessary then, stir in Parmesan

Serve with extra Parmesan and Cesar salad or garlic bread and enjoy! 🍝🩵

#foodofinstagram #recipe #dinner by @ostarecipes

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a month ago