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ostarecipes

@ostarecipes

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🌽🧀 Creamy Cheesy Corn Dip The perfect cheesy dip for your next snack night! I’ve been using Osta to keep all my saved recipes organized in one place. If you want to try it, the link is in my bio, or you can search “Osta” on the App Store or Google Play! 🤍 Ingredients 2 ears of corn, boiled and kernels removed 1 small white onion, diced 2 cloves garlic, minced 1½ cups Greek yogurt ¾ cup cream cheese, softened ¾ cup shredded marble cheese 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp salt, or to taste ½ tsp black pepper ¼–½ tsp chili flakes Oil or butter for cooking Tortilla chips, for serving Instructions - Boil the corn until tender, then cut the kernels off the cob. - Heat a little oil or butter in a pan over medium heat. Add the onion and garlic and cook until softened. - Add the corn and cook for another 3–5 minutes. - Lower the heat and stir in the Greek yogurt and cream cheese until smooth. - Add the seasonings and mix well. - Stir in the shredded marble cheese until melted and creamy. - Serve warm with tortilla chips and enjoy! #ostapartner
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5 minute apple crumble!🍎  it’s officially fall baking season, and what better way to celebrate!! 🍎🍂 and for allll of you asking, the app link for Osta is in my bio or you can search ‘Osta’ in the App Store or Google Play! full recipe below 🤎 crumble topping 1 c flour 3/4 c brown sugar 1 tsp baking powder ½ tsp salt ½ tsp cinnamon 8 tbsp butter, melted filling 2 ½ lbs apples peeled & sliced ½ c sugar 1 tbsp lemon juice 2 tbsp arrowroot powder ½ tsp salt 1 tsp cinnamon @simplyorganicfoods combine filling ingredients in baking dish. add topping ingredients in a bowl, mix, and top apple filling. bake at 375 for 35-45 mins. enjoy & follow for more! #fallbaking #applecrumble #easyfallrecipes
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Sweet Potato Lasagna 🍠🤎 No pasta, just layers of sweet potato, savory beef, creamy ricotta, and melty cheese! For everyone asking, you can find Osta through the link in my bio or by searching “Osta” on the App Store or Google Play Store! 🤎 INGREDIENTS Sweet Potatoes * 3–4 sweet potatoes, peeled and sliced lengthwise * Olive oil Meat Sauce * 1 lb ground beef * 2 yellow onions, diced * Olive oil * Garlic powder, to taste * Kosher salt, to taste * Badia Complete seasoning, to taste * 1 tsp dried basil * 2 jars Yo Mama’s marinara sauce * Fresh basil, torn Ricotta Filling * 15 oz ricotta cheese * Fresh spinach, chopped * 1 large egg * ½ cup grated Parmesan * 1 tsp Italian seasoning * Salt, to taste For Layering * Mozzarella cheese, for layering and topping DIRECTIONS 1. Prep the Sweet Potatoes Preheat the oven to 375°F. Toss the sliced sweet potatoes in olive oil and arrange them in a baking dish. Bake for 12 minutes, just until slightly softened. 2. Make the Meat Sauce Sauté the diced onions in olive oil. Add the ground beef and cook until fully browned. Season with garlic powder, salt, Badia Complete seasoning, and dried basil. Stir in the marinara sauce and fresh basil. Let simmer. 3. Make the Ricotta Filling Mix the ricotta, chopped spinach, egg, Parmesan, Italian seasoning, and salt until combined. 4. Assemble the Lasagna Layer the meat sauce, sweet potato slices, ricotta mixture, and mozzarella cheese. Repeat the layers, finishing with mozzarella on top. 5. Bake Cover with foil and bake at 375°F for 35 minutes. Uncover and broil for 2–3 minutes until the cheese is golden, watching closely. Let rest before slicing and serving. #easyrecipe #sweetpotatolasagna #weeknightdinner #sweetpotato #ostapartner
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Pumpkin Protein Cookie Dough 🤎🍂🍪 Key ingredient- flakey sea salt 🧂 🤍 (a must) Higher in protein than traditional cookie dough, with healthy fats for energy:) Highly recommend checking out the Osta app! Find it through the link in my bio or search “Osta” on the App Store or Google Play Store!! 🙌👩‍🍳 @ostarecipes Ingredients: -2 cups almond flour -1/3 cup @prozis unflavored or vanilla protein powder -1 tsp cinnamon or pumpkin pie spice -1/4 cup pumpkin purée, plus more as needed -1 tsp vanilla extract -1/4 cup cashew butter -1/4 cup maple syrup, or to taste -Pinch of salt, plus flaky sea salt for topping -1/4 cup mini chocolate chips Instructions: In a large bowl, combine almond flour, protein powder, cinnamon (or pumpkin pie spice) & a pinch of salt. Add pumpkin purée, vanilla, cashew butter & maple syrup. Mix until a thick, cookie dough-like consistency forms. If the mixture is too dry, add more pumpkin purée, 1 tbsp at a time. If too wet, add a little more almond flour or protein powder until you reach your desired consistency. Fold in mini chocolate chips. Taste & adjust sweetness with additional maple syrup if desired. Enjoy immediately or refrigerate for 15–30 mins for a firmer texture. Finish with a generous sprinkle of flaky sea salt… don’t skip this part! 🤌 Tip: For extra protein, replace some of the almond flour with additional protein powder. Just keep in mind that different protein powders absorb moisture differently, so adjust the pumpkin purée as needed! #pumpkinseason #proteinsnacks #cookiedoughlover #pumpkinprotein #fallrecipes
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Hong-Kong Style Mango Pancakes For all of you asking - the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store! ☺️ Ingredients:   - 3 eggs   - 2 tbsp sugar   - 1 cup milk   - 2 tbsp unsalted butter, melted   - 2/3 cup flour   - 2 tbsp corn starch   - 1 tsp vanilla   - 1/4 tsp salt   - Yellow food coloring, optional Filling:   - 2 cup heavy cream   - 1/3-1/2 cup powdered sugar   - 1 tsp vanilla extract   - 2 large ripe mangoes Makes 6-8 pancakes Instructions: Whisk together your eggs, sugar, vanilla, milk and melted butter  Sift in flour, cornstarch and salt before whisking everything until smooth Cook the crepes in a nonstick pan  Assemble the crepes with fresh mango and homemade whipped cream Fold into little bundles, serve & enjoy! #mangocrepe #mango #crepe #dessert #easyrecipes
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MINI MEATBALL PASTA!! We’re bringing back the very much loved mini meatball pasta for dinner inspiration this week!! If you want to save this recipe- try using @ostarecipes to easily important & save the recipe. Search “Osta” on the App Store or Play Store, or the download link can be found in my Linktree MEATBALLS: -1 lb turkey or lean ground beef -1 tbsp Worcestershire sauce -2 cloves fresh garlic, minced - 1/2 tbsp fresh parsley, chopped -1 tsp Italian seasoning - 1 tsp paprika - 1 tsp salt - 1 tsp pepper PASTA DISH - 3 tbsp olive oil - 2 cups low sodium chicken broth - 1/2 lb pasta (I used Orecchiette) - 1/2 tsp Red pepper flakes - 2 cups marinara sauce - 1 cup heavy cream - 1 1/2 cups of parmesan cheese (I did 1/2 cup grated Parmesan, 1 cup shaved) STEPS: 1. Combine all meatball ingredients and roll into small balls (about 1 tsp) 2. Heat oil in a pan over medium heat 3. Add meatballs and cook until just about done (~6 mins)- drain some of excess fat if there is a lot. Mix meatballs as they cook for even browning. 4. Add broth, noodles, and red pepper flakes. You want the broth to just about cover the pasta. Let cook until pasta is al dente (based on box directions). 5. Add in marinara and heavy cream, let sauce slightly thicken and pasta finish. 6. Remove from heat, add in Parmesan cheese and stir. Enjoy!! **This did come out heavy on the sauce - I love saucy pasta so it was great! But you could definitely cut back on the marinara/heavy cream/parm if you don’t want so much** *Modify the recipe to make it your own! it’s fun to change a few things to see what you like best!* #foodcontent #dinnerinspo #minimeatballs #creamypasta #sundaydinner
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Sweet Potato Lasagna 🍠🤎 No pasta, just layers of sweet potato, savory beef, creamy ricotta, and melty cheese! For everyone asking, you can find Osta through the link in my bio or by searching “Osta” on the App Store or Google Play Store! 🤎 INGREDIENTS Sweet Potatoes 3–4 sweet potatoes, peeled and sliced lengthwise Olive oil Meat Sauce 1 lb ground beef 2 yellow onions, diced Olive oil Garlic powder, to taste Kosher salt, to taste Badia Complete seasoning, to taste 1 tsp dried basil 2 jars Yo Mama’s marinara sauce Fresh basil Ricotta Filling 15 oz ricotta cheese Fresh spinach, chopped 1 large egg ½ cup grated Parmesan 1 tsp Italian seasoning Salt, to taste For Layering Mozzarella cheese, for layering and topping DIRECTIONS 1. Prep the Sweet Potatoes Preheat the oven to 375°F. Toss the sliced sweet potatoes in olive oil and arrange them in a baking dish. Bake for 12 minutes, just until slightly softened. 2. Make the Meat Sauce Sauté the diced onions in olive oil. Add the ground beef and cook until fully browned. Season with garlic powder, salt, Badia Complete seasoning, and dried basil. Stir in the marinara sauce and fresh basil. Let simmer. 3. Make the Ricotta Filling Mix the ricotta, chopped spinach, egg, Parmesan, Italian seasoning, and salt until combined. 4. Assemble the Lasagna Layer the meat sauce, sweet potato slices, ricotta mixture, and mozzarella cheese. Repeat the layers, finishing with mozzarella on top. 5. Bake Cover with foil and bake at 375°F for 35 minutes. Uncover and broil for 2–3 minutes until the cheese is golden, watching closely. Let rest before slicing and serving. #easyrecipe #sweetpotatolasagna #easydinnerideas #weeknightdinner #ostapartner
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Cozy lasagna soup🍂🤎 As a mom of two, I’ve been keeping all my favorite recipes organized with Osta! It’s made it so easy to save all the recipes I love and keep everything in one place. You can find the app through the link in my bio or by searching “Osta” in the App Store or Google Play! ✨ Ingredients: 1 lb ground beef 1/2 yellow onion, diced 4 garlic cloves, minced 2 tbsp butter 1/2 box of lasagna noodles, broken 2 spoonfuls of tomato paste 1 jar of marinara sauce, 28 oz 1 box of beef broth, 32 oz 1/2 C heavy cream 1/4 c fresh parsley 1/2 c Parmesan cheese 1/2 c Mozzarella cheese Fresh Basil Salt, to taste Pepper, to taste 1 tsp Tony’s creole seasoning 1 tsp Red pepper flakes 1 tsp Paprika 1/2 tbsp Italian seasoning 1 tsp Adobo seasoning Cream mixture: 1/2 c Ricotta 1/4 c Parmesan 1/4 c Mozzarella Parsley Directions: 1. In a big pot, on medium- low heat, add in your butter. Sauté your onion until translucent & toss in your garlic. Once garlic is fragrant, add in your ground beef. 2. Season your ground beef & cook until browned. Add in your 2 tbsp of tomato paste. Mix with your beef with tomato paste & cook for 3-4 mins before adding in your marinara sauce. 3. Once marinara comes to a simmer, add in your beef broth. Bring heat to med-high. Once your meat sauce comes to boil add in your lasagna pieces. Cover & let it cook for 6-7 mins 4. Toss in your heavy cream, with Parmesan & mozzarella cheese. Follow that with a second round of the same seasonings (a little less than before). Mix before adding in your fresh parsley & fresh basil. Cover for another 5 mins, let it simmer on low. 5. For ricotta mixture: in a small bowl add 2 parts ricotta, 1 part mozzarella & Parmesan. Add in fresh basil. Mix. 6. Serve your lasagna soup with ricotta mixture, garnish with parsley & Parmesan Enjoy :) #ostapartner
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Pumpkin Protein Cookie Dough 🤎🍂🍪 Key ingredient- flakey sea salt 🧂 🤍 (a must) Higher in protein than traditional cookie dough, with healthy fats for energy:) Highly recommend checking out the Osta app! Find it through the link in my bio or search “Osta” on the App Store or Google Play Store!! 🙌👩‍🍳 @ostarecipes Ingredients: -2 cups almond flour -1/3 cup @prozis unflavored or vanilla protein powder -1 tsp cinnamon or pumpkin pie spice -1/4 cup pumpkin purée, plus more as needed -1 tsp vanilla extract -1/4 cup cashew butter -1/4 cup maple syrup, or to taste -Pinch of salt, plus flaky sea salt for topping -1/4 cup mini chocolate chips Instructions: In a large bowl, combine almond flour, protein powder, cinnamon (or pumpkin pie spice) & a pinch of salt. Add pumpkin purée, vanilla, cashew butter & maple syrup. Mix until a thick, cookie dough-like consistency forms. If the mixture is too dry, add more pumpkin purée, 1 tbsp at a time. If too wet, add a little more almond flour or protein powder until you reach your desired consistency. Fold in mini chocolate chips. Taste & adjust sweetness with additional maple syrup if desired. Enjoy immediately or refrigerate for 15–30 mins for a firmer texture. Finish with a generous sprinkle of flaky sea salt… don’t skip this part! 🤌 Tip: For extra protein, replace some of the almond flour with additional protein powder. Just keep in mind that different protein powders absorb moisture differently, so adjust the pumpkin purée as needed! #pumpkinseason #proteinsnacks #cookiedoughlover #pumpkinprotein #fallrecipes
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MINI MEATBALL PASTA!! We’re bringing back the very much loved mini meatball pasta for dinner inspiration this week!! If you want to save this recipe- try using @ostarecipies to easily important & save the recipe. Search “Osta” on the App Store or Play Store, or the download link can be found in my Linktree MEATBALLS: -1 lb turkey or lean ground beef -1 tbsp Worcestershire sauce -2 cloves fresh garlic, minced - 1/2 tbsp fresh parsley, chopped -1 tsp Italian seasoning - 1 tsp paprika - 1 tsp salt - 1 tsp pepper PASTA DISH - 3 tbsp olive oil - 2 cups low sodium chicken broth - 1/2 lb pasta (I used Orecchiette) - 1/2 tsp Red pepper flakes - 2 cups marinara sauce - 1 cup heavy cream - 1 1/2 cups of parmesan cheese (I did 1/2 cup grated Parmesan, 1 cup shaved) STEPS: 1. Combine all meatball ingredients and roll into small balls (about 1 tsp) 2. Heat oil in a pan over medium heat 3. Add meatballs and cook until just about done (~6 mins)- drain some of excess fat if there is a lot. Mix meatballs as they cook for even browning. 4. Add broth, noodles, and red pepper flakes. You want the broth to just about cover the pasta. Let cook until pasta is al dente (based on box directions). 5. Add in marinara and heavy cream, let sauce slightly thicken and pasta finish. 6. Remove from heat, add in Parmesan cheese and stir. Enjoy!! **This did come out heavy on the sauce - I love saucy pasta so it was great! But you could definitely cut back on the marinara/heavy cream/parm if you don’t want so much** *Modify the recipe to make it your own! it’s fun to change a few things to see what you like best!* #foodcontent #dinnerinspo #minimeatballs #creamypasta #sundaydinner
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Banana Oat Cake for Breakfast🍌🫐🎂🍰 Friend me on Osta to share recipes🫶🏼📝 Link in bio. (It’s a really fun recipe app! You can export recipes straight from TikTok videos etc. + edit recipe serving amounts + flow creators + more) @ostarecipes
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French Dip Garlic Bread 🧄🥖 Full recipe below - save it in the Osta app, or comment “Recipe” and I’ll DM it to you! For all of you asking about the app, the link for is in my bio or you can search ‘Osta’ on the App Store or Google Play store! This thing is packed with so much flavour your taste buds won’t know what hit them 🔥 #ostapartner #easyrecipesathome #frenchdip #garlicbread #comfortfoods French Dip Garlic Bread INGREDIENTS Garlic Bread ½ French loaf 1 lb shaved roast beef 3 onions, thinly sliced 1 tbsp butter 1 tbsp brown sugar 8 slices provolone Garlic Butter ¾ cup butter 4 garlic cloves, minced 2 tbsp parsley ½ tsp salt Au Jus 3 cups beef broth 1½ tbsp Worcestershire sauce 1½ tsp soy sauce ¾ tsp onion powder ¾ tsp black pepper Steps 1. Melt 1 tbsp butter over medium-low heat. 2. Add the sliced onions, brown sugar and a pinch of salt. Cook, stirring occasionally, until deeply golden and caramelized, about 45–60+ mins. 3. Mix all Garlic Butter ingredients together. Add all Au Jus ingredients to a pot and simmer for 15–20 mins. 4. Warm the shaved roast beef in the hot Au Jus for 30–60 seconds. 5. Slice the loaf lengthwise. Spread with Garlic Butter, then top with beef, caramelized onions and provolone. 6. Bake at 400°F for 12 mins, then broil for 2 mins until the cheese is golden. 7. Slice into portions and serve with the warm Au Jus for dipping. Enjoy!
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