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Osteria Tulia

@osteriatulia

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🍴A Campagna Hospitality Group Restaurant
🇮🇹Rustic Italian Cuisine
🏆Created by Award-Winning @cheftulia
🥂Wine Spectator’s Award of Excellence

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This Week’s Specials

Arancini — $24
Fontina, saffron, fried basil, prosciutto, tomato, ricotta salata

Pasta alla Carbonara — $32
Pancetta, onion, egg yolk, pecorino, black pepper

Rainbow Trout — $38
Chorizo, cannellini beans, tomato, escarole, salsa verde by @osteriatulia

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2 days ago

Happy birthday, Chef Vincenzo! Your passion, generosity, and the way you bring people together through food make a lasting impression on everyone around you.

We are all Grateful to know you and celebrate all that you’ve built. Wishing you a year full of joy, good health, and many more reasons to celebrate. 🎂🥂 by @osteriatulia

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10 days ago

A beautiful afternoon of wine, good food, and great company. 🍷✨ by @osteriatulia

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15 days ago

This Week’s Special ✨

Available for Lunch & Dinner
• Delicata Squash Salad — $18
Radicchio, frisée, red pear, chives, Gorgonzola & maple-walnut crunch.

• Cappellacci — $34
Roasted beef short rib, Parmigiano, foie gras emulsion & Marsala glaze.

Available for Dinner
• Sea Scallops — $58
Roasted shiitake mushrooms, sweet potato & red wine jus.

Join us this week and taste something special. by @osteriatulia

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15 days ago

Success looks different when you know what it cost.

This man isn’t just putting a plate together, pricing it, and going home.

I’ve seen firsthand how much Chef Vincenzo gives to this. The hours. The pressure. The sacrifices. The obsession with doing things properly.

He has truly sacrificed so much of himself for the love of serving others and creating something only he can create.

That’s why when he talks about what success means to him, it carries a different weight.

Because behind every plate, every restaurant, and every guest is a man who gave everything to get here.

Part 1 of 3 — His Story.

If you’re a local business owner with a story worth telling, send us a DM. Once a week, we’re choosing one business owner to tell their story — completely FREE.

Your business is more than what you sell. Let people see the story behind it.

#ChefVincenzo #Tulia #NaplesFlorida #chefstory by @osteriatulia

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16 days ago

Marcello, co-owner of Campagna Hospitality Group.

His passion is not just wine it’s using it to bring people together, create conversations, and make every guest feel part of something special. His attention to detail and commitment to giving people the best hospitality experience is what truly separates him.

His story is inspiring, and we’re honored to help share it.

Do you have a story worth telling? Every week, we’re choosing one person or business to receive a free story video. Send us a message to be considered.

#SouthwestFlorida #Hospitality #WineStories #OneLineMediaGroup by @osteriatulia

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22 days ago

This week’s specials at Osteria Tulia 🍝✨

Seafood all’Acqua Pazza • $29
Campanelle with Roasted Chicken • $26
Beef Filet • $52

Available this week—come enjoy something special. 🇮🇹

#OsteriaTulia #NaplesFlorida #NaplesDining #ıtaliancuisine by @osteriatulia

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23 days ago

A taste of Italy, right in the heart of Naples. 🍝✨ At @OsteriaTulia on @5thAvenueSouth, rustic Italian flavors meet warm hospitality and a lively dining atmosphere. From handmade pastas to thoughtfully crafted seasonal dishes, every plate invites you to slow down, savor and experience a little slice of Italy on Florida’s Paradise Coast. taken in Osteria Tulia by @osteriatulia

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a month ago

This week’s specials at Tulia Osteria 🍝

Little Italy Pizza — $24
Fried meatballs, pickled peppers, tomato, provolone & Parmigiano

Seafood Cannelloni — $34
Béchamel, caciocavallo, ricotta, green kale & parsley

Gulf Snapper — $52
Sunchoke crema, leeks, Fresno, heirloom potato & Meyer lemon

#TuliaOsteria #NaplesFlorida #ItalianFood #WeeklySpecials by @osteriatulia

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a month ago

This Week’s Specials 🍽️

Lunch & Dinner
Crispy Baby Artichokes — $24
Lemon & caper aioli, parsley, shaved Pecorino Sardo

Snow Crab Linguine — $38
Tomato, garlic, uni butter, bottarga, basil & mollica

Dinner
Grilled Ahi Tuna — $52
White bean crema, fregola, tomato conserva & pine nuts

#OsteriaTulia #NaplesDining #NaplesFlorida #thisweeksspecials by @osteriatulia

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a month ago

September specials are officially here at Osteria Tulia! 🍝

Prix-Fixe: 2-course Lunch ($29) | 3-course Dinner ($39) — $1 donated to Beverly’s Angels

Monday: No corkage fee
Tuesday: 25% off wine bottles under $200
Wednesday: Complimentary glass with any pasta order
Sunday: Family-style dining

Reserve your table through the link in bio.

⁠#OsteriaTulia #NaplesFl #NaplesFlorida #5thAveSouth #NaplesEats SWFLFoodie NaplesRestaurants⁠ by @osteriatulia

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a month ago

This Week’s Specials 🍽️

Yellowtail Hamachi Crudo — $24
Citrus juice • Calabrian chili • Radish • Pickled grapes • Avocado • Cucumber

Tagliatelle — $34
Salumi Bolognese • Porcini mushrooms • Brown butter • Ricotta cheese

Seafood Cioppino — $52
Garlic • Fennel • Tomato • Fresh herbs • Toasted sesame bread • Lemon

Available this week at Osteria Tulia. 🇮🇹

#OsteriaTulia #NaplesFlorida #NaplesDining #thisweeksspecials by @osteriatulia

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a month ago