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☕️Coffee Roastery
🥯Proudly fueling Jeff’s Bagel Run
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☕️ The story behind our beans:

In 2017, Glen and Jaclyn Turchin started roasting at home in 2017 with a single 1-kilo machine and the conviction that the bean, the sourcing, and the roast profile all matter.

They lived three doors down from Jeff and Danielle, though the couples didn’t know each other yet. Then Jaclyn spotted a new pin on Google Maps: an at-home bagel shop, right down the street. Bagels and coffee belong together. She told Glen to reach out, and the rest is history 🥯🤝☕️

The Jeff’s Coffee Run blend was built together before Jeff’s Bagel Run had a second location. The coffee program grew store by store: cold brew at the first shop, espresso unlocked at store three, and specialty lattes created for every holiday. 

Every coffee you sip on at the Bagel Run is created with beans that were proudly roasted by our besties at @otuscoffee!

Grab a free hot or iced coffee on us tomorrow, 9/29, as we celebrate National Coffee Day! 

Only available for in-store orders. Don’t sleep in! by @otuscoffee
15
21 days ago
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1kg-3kg-15kg-60kg @millcityroasters 

Almost 9 years into roasting beans people! Where does the time go!?

If I would have told 2017 Glen in the first picture that one day we would be roasting on a machine SIXTY times the garage roaster, I’m not sure he would have believed it. Couldn’t have done it without all the people at Mill City Roasters and their incredible roasting machines. 

Shoutout to everyone out there who were early believers of some dude roasting out of his garage. I’m looking at people like you @aroundq and @jeff.perera 🙏🙏

2nd half of 2026 is going to be huge! Let’s keep it going!☕️☕️ by @otuscoffee
27
4 months ago
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Juan Puerta everybody!

We first met Juan back in May of last year after having the chance to roast a couple of his coffees and we have been hooked ever since. Since then, we’ve always kept our eyes peeled for new releases from Juan alongside Frank and the team at Yellow Rooster.

Fun fact: None of these photos are mine (except the last one), but they give a small glimpse into the amount of care, craftsmanship, and dedication Juan pours into every single lot.

We’re beyond excited to share that we have two of Juan’s coffees dropping over the next few weeks (with the first one landing THIS WEEK 👀).

Up first is a beautiful washed coffee with delicate notes of sweet orange and citrus. It’s elegant, clean, and exactly the kind of coffee that reminds us why we love what we do.

See you Wednesday for all the details🚀☕️ by @otuscoffee
3
4 months ago
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Tasting Notes: Strawberry, Passionfruit & Bubblegum 🍓✨

Grown at 1,800 meters in the mountains of Huila, this lot comes from La Piragua—a family-run farm led by Arley Vargas alongside his father, Alexander. More than just a farm, La Piragua serves as a central processing hub for neighboring producers, supporting the local coffee community. Women play a key role in hand-selecting cherries, making this coffee an important source of livelihood in the region.

In the cup, expect a juicy, fruit-driven profile bursting with strawberry, passionfruit, and bubblegum. The anaerobic natural process brings out intense sweetness and aromatics, delivering a candy-like vibrancy with a plush mouthfeel and a clean, expressive finish. Thoughtful fermentation and meticulous processing create a cup that’s both bold and beautifully balanced.

Roast Level: Medium/Light
Varietal: Caturra
Process: Anaerobic Natural by @otuscoffee
9
6 months ago
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45 day recap/35th JBR opens! 🥯☕️

It’s been a wild start to 2026. Between conferences, new store openings and keeping production moving at The Nest, things haven’t slowed down for us to take a breath. 

I’m having yet another moment of gratitude for this wild ride we have been on. With 15+ more JBR openings ahead this year, we’re pushing toward 50 stores by the end of 2026. Remember that just over 2 years ago we were sitting at TWO. 

Through all the growth, the focus remains the same for us at The Nest — protecting the Otus standard in every bag. 

Happy Friday✌🏼☕️☕️ taken in Las Vegas, Nevada by @otuscoffee
5
6 months ago
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🇨🇴🇨🇴 by @otuscoffee
14
6 months ago
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CHIMBA! - Catatumbo Cooperative – Castillo Regional 🇨🇴

Just another delicious bean sourced by @yellowroostercoffee 

In the cup:
Dark Chocolate • Caramelized Sugar • Herbal

Grown in Norte de Santander by a network of 2,400 producers, this coffee is all about community, consistency, and craftsmanship. Through the Catatumbo Cooperative, farmers gain access to fair pricing, education, and resources—strengthening not just quality, but livelihoods across the region.

A balanced, approachable profile with depth and a subtle citrus lift—built for everyday drinking but rooted in something much bigger! by @otuscoffee
2
6 months ago
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The Iced Cinnamon Vanilla Latte isn’t just our most popular drink — it’s part of the Jeff’s Bagel Run story. 🥯💙🦉 

We’ve been serving this fan favorite since the early days, back when it was crafted as a cold brew before we launched our espresso program in 2024. (And yes… you can still order the OG cold brew version 😉)

Smooth. Sweet. Perfectly spiced.

It’s become a signature sip and a symbol of the care we put into every cup.

Have you tried one yet? ☕️✨ by @otuscoffee
14
7 months ago
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It all started with missing real NY-style bagels. Now it’s one of the most solid spots around
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At @jeffsbagelrun the bagels are always boiled, never toasted — exactly how they should be
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They roast their own coffee beans and bake fresh daily. You can tell they’re doing things the right way
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We stocked up on a variety dozen, sampled several freshly made cream cheeses, and loved the banana bread cold brew. Everything was a 10 🥯⁣⁣
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Swing by the brand new @jeffsbagelrun in Colorado Springs and taste what all the hype is about! taken in Jeff's Bagel Run by @otuscoffee
8
8 months ago
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They grow up so fast 🥲🥯☕️

@otuscoffee by @otuscoffee
32
8 months ago
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Our first drop by @unblendedcoffee is here and drops tomorrow! The perfect coffee just in time for Valentines Day💜💜

NECTAR — Caturra Floral | Cauca, Colombia🍯💐
A honey-forward Caturra with notes of mandarin, caramel, and soft florals. This semi-washed, double-fermented lot delivers bright aromatics, clean sweetness, and a smooth, syrupy body. Grown at 1,750 m by Andrés Martínez, a producer with a scientific background in fermentation and processing, NECTAR is a modern Colombian profile designed for clarity, balance, and versatility across filter and espresso. 

See ya tomorrow to talk about it more coffee nerds!! by @otuscoffee
3
8 months ago
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I haven’t been this excited for a coffee drop in a loooooong time. Two very different coffees both from @unblendedcoffee and my goodness are they STANDING OUT on the cupping table. 

One floral, one fruity. Drop announcement coming soon🌸🍓 taken in Winter Garden, Florida by @otuscoffee
7
9 months ago
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