E L E N A’ S E A T S

It’s Frosted February for the #cbcbakealong challenge, choosing any recipe from @bromabakery that fits. She has so many, it was hard to choose.

I chose her Persian Love Cake (the name alone got my attention), which combines Almond flour with regular AP flour, Cardamom, and Rosewater. Topped with a confectioners glaze, and pistachios and rose petals. It is a rich, moist and fluffy cake.

I am moving away from big cakes to single layer cakes, it helps keep that baking therapy going and also helps with not too many sweets in the house.

#bakinglove #bakingtherapy #lovetobake #inmykitchen #persianlovecake #roséwater #singlelayercake #lessismore #makeitdelicious #bakersgonnabake #elenaseats