Joyce

Had a KILLER time at @lavenueresto with honestly the most delicious brunch I’ve ever had. The plates come in huge portions but trust me, you’re going to want to try and finish it all because it’s THAT good 😋. This is one of the few spots where I’ll say the 1-2 hour lineups are actually worth it! So here’s what we ordered:

•Steak and eggs $24.96 (eggs benedict dish)
•Truffled duck $23.79 (my personal fav! This benedict dish is served on French toast, which was such a good combination)
•Pink salmon benny $19.87 (perfect for a lighter palette)

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