Instagram story viewer> @chasingctut> Post

Chase "CTut" Lindsey

@chasingctut

4 years ago

576

25

Posted On: December 8th 2022, 07:47 pm

Here’s a little preview of what I’ll be sharing a bit of each day over the next week. A.I meets FaceTutting 🤘🏼
Edit by @heymagenta ❤️
#lensaapp #facetutting #fingertutting #CTut

Comments (25)

fingerinsect

4 years ago

fingerinsect

Wowww🔥

ravi___kumar__

4 years ago

ravi_kumar

How the fuck 😮

jongifted

4 years ago

jongifted

EPIC AS FUUUH 🔥

astri_zwanzig

4 years ago

astri_zwanzig

Cool!!! 👏👏👏

vishuscorpion

4 years ago

vishuscorpion

This is not fare 😣 u are tremendous😯

funkyeyefinn

4 years ago

funkyeyefinn

sick🔥

allwin_d

4 years ago

allwin_d

Dam...🙌

lnm__zpl4

4 years ago

lnm__zpl4

Super fresh!!

grid.lokk

4 years ago

grid.lokk

This goes hard!!

irina_angles

4 years ago

irina_angles

Marvelous 😮👏

willis.visual

4 years ago

willis.visual

Animation soon tho 😉

vincent.itm.patino

4 years ago

vincent.itm.patino

So dope C!!!🤘🏼🤘🏼🔥🔥

austingumban

4 years ago

austingumban

Crazy 🔥🔥🔥

angles_tv

4 years ago

angles_tv

10 years ago you were ahead of the AI. 🔥

rohitkumar28253

4 years ago

rohitkumar28253

Finger Circus 🎪🔥

More posts

the goal was whimsy, mystical ice princess this year for my road look & cryonix delivered that and more 🩵🪽✨❄️🧚🏽💜 can’t believe carnival done came and gone 🥹
until next year my revel family 🫶🏽 #miamicarnival #revelnationcarnival

⁨ هالمكان غير كل الأماكن، لأن كلها طبيعيه ومن صنع الخالق.
.
.
#dyanaaryan⁩⁩⁩

india on my plate • ep 4 - assam • til diya kukura mangxo/ black sesame chicken

ingredients:

1. chicken: 600 g
2. black sesame seeds: ½ cup
3. mustard oil: ¼ cup
4. onions: 2 medium, sliced
5. green chillies: 3, chopped
6. ginger garlic paste: 1 tbsp
7. turmeric powder: ¼ tsp
8. salt: to taste
9. cumin powder: 1.5 tsp
10. garam masala: 1.5 tsp
11. hot water: 1½ cups

for garnishing:

1. fresh coriander
2. 2–3 slit green chillies
3. lemon juice (optional)

method:

1. start by dry roasting the black sesame seeds on low heat until fragrant. keep stirring and be careful not to burn them, since it’s difficult to tell when black sesame is over-roasted. let them cool, then grind into a fine powder and set aside.
2. heat mustard oil in a pan. add the sliced onions and cook until translucent. add the chopped green chillies, ginger garlic paste and turmeric. continue cooking until the onions soften.
3. add the chicken and salt. cook on high heat for about 3 minutes, then add the roasted black sesame powder. mix well and cook for another 2 minutes.
4. pour in 1½ cups of hot water, cover and let the chicken cook for 20–25 minutes, or until tender.
5. once the chicken is cooked, remove the lid and increase the heat to medium-high. add cumin and garam masala powder. continue cooking until the excess water evaporates, the gravy thickens and the oil begins to separate.
6. finish with fresh coriander, slit green chillies and a squeeze of lemon if you like.

serve hot with rice or roti!

#indiaonmyplate #assamesefood #assamesecuisine #blacksesamechicken #regionalindianfood

Spent a full day with @gretzeld, this guy is wild 😂

Tragic night for beloved small restaurants in Paris. Let’s hope it reopens very quickly and until then we will do everything in our power to support them, their employees and their suppliers so the spirit of the market keeps on living. ✊ Fluctuat nec mergitur. Thankfully no injuries and it didn’t spread to the residential buildings next door thanks to the firefighters. ❤️‍🩹 @thebutcherofparis @lesenfantsdumarche @michaelgrosman @roasted.paris 🤍

Deputy Muva, Aunty to Alaia. Happy Fairy 🧚🏼 1st bday!!! Absolutely live for my family🦋 nothing better than being home on the farm x you’ve changed our lives and added even more joy my Stufuza🥹 God bless and keep you