𝐁𝐑𝐘𝐎𝐍𝐘 𝐁𝐎𝐓𝐇𝐀

Chocolate Vegan Snickers Bars!

This recipe was super easy and quick to make. Vegan friendly and no baking required, just grab your favourite blender!

Ingredients:

Caramel
- 1 1/2 cup dates
- 2 Tbsp coconut oil
- 1 heaped Tbsp peanut butter
- 4 Tbsp maple syrup
- 2 Tbsp boiling water

Base
- 1 cup @harrawaysnz scotch oats
- 2 Tbsp coconut oil
- 3 Tbsp cacao powder

Topping
- 1/2 block dark chocolate (I used Whittaker’s dark Ghana 62%)
- Handful of peanuts

Method:
Start by making the caramel first. Add all ingredients to a blender and blend until combined. Remove 2/3 of the caramel mixture from the blender and set aside. Add the base ingredients to the blender with the remaining caramel and blend until combined. Press the base mixture into a lined tray then top with the rest of the caramel mixture. Melt the dark chocolate in the microwave and pour on top. Then sprinkle a handful of peanuts over top and put in the freezer for 1-2 hours to set.
Enjoy!

#vegan #snickers #sweettreats #harraways