7 months agoMelt your butter (6 tablespoons)and warm your milk ( 1 1/2 cup) together , then add add half cup sugar, mix all together, add 1 or 2 eggs, vanilla ( i don't measure vanilla), 1 teaspoon salt, add all of this to 2 1/2 cups of self-rising flour, mix , put on dusty flour surface until forms together ( you will need to add flour cause its going to be sticky but it will form , cut and fry. Tip only one side of donuts in powered sugar and milk glaze. I dont really measure that out either . I go by when it looks like slightly thin cake batter!!
7 months agoI use self rising flour for homemade donuts instead of yeast. They turn out soooooo good!!!.
a year agoThank you i thought i was doing something wrong when i first came o . But after so much research I got it right
a year agoI totally agree. I was confused at what I did wrong. But once I began to use recipes of amazing US bakers, the problem was solved. 😂
a year agoMy beautiful cake Sister, You are welcome my love. I still stick to that brand of vanilla flavor it’s still the best for me. Sis , I don’t think coco powder is the same in the uk some of my students complain but they later found some brands that worked just like what we have here in Nigeria though very expensive.
a year agoWalahi I'm just gazing at your face and hearing voice but not getting anything. Your voice is voicing ma'am 😂
