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a year ago
Co Creator: diaryofanaijacakist yummytecture
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Posted On: May 30th 2025, 06:01 pm
UK vs US Baking Ingredients: What Every Baker Should Know

If you’re a baker who just moved to the US (or planning to), this one’s for you.

From flour textures to butterfat content and sugar granules, ingredients in the US look similar but behave very differently in your recipes. Trust me, your sponge cake will thank you later.

Please share this with any baker navigating the switch or tag them below.
And if you’d like me to share this on your page, just DM me. Let’s spread the word and save bakers from kitchen confusion, one recipe at a time.

#UKBakerInTheUS #BakingTips #BakerLife #CakeCommunity #USvsUKBaking #IngredientSwitch #SmartBaking #BakingConversionHelp #BakingAbroad #blueprintsandbuttercream
Comments (34)
lakestreetbakery 7 months ago

lakestreetbakery

Look at me taking notes. Thank you Sis

sunshynemoh_bake_shoppe 7 months ago

sunshynemoh_bake_shoppe

@yummytecture always dropping gems! 🔥🔥👏👏❤️❤️❤️

th.ea9624 7 months ago

th.ea9624

Melt your butter (6 tablespoons)and warm your milk ( 1 1/2 cup) together , then add add half cup sugar, mix all together, add 1 or 2 eggs, vanilla ( i don't measure vanilla), 1 teaspoon salt, add all of this to 2 1/2 cups of self-rising flour, mix , put on dusty flour surface until forms together ( you will need to add flour cause its going to be sticky but it will form , cut and fry. Tip only one side of donuts in powered sugar and milk glaze. I dont really measure that out either . I go by when it looks like slightly thin cake batter!!

th.ea9624 7 months ago

th.ea9624

I use self rising flour for homemade donuts instead of yeast. They turn out soooooo good!!!.

reggiestreats a year ago

reggiestreats

Thank you i thought i was doing something wrong when i first came o . But after so much research I got it right

kekiscocakes a year ago

kekiscocakes

I have watched the video countless times😂😂😂

erigloworganics a year ago

erigloworganics

I totally agree. I was confused at what I did wrong. But once I began to use recipes of amazing US bakers, the problem was solved. 😂

cakes_charmant a year ago

cakes_charmant

My beautiful cake Sister, You are welcome my love. I still stick to that brand of vanilla flavor it’s still the best for me. Sis , I don’t think coco powder is the same in the uk some of my students complain but they later found some brands that worked just like what we have here in Nigeria though very expensive.

bountybitecakes a year ago

bountybitecakes

Walahi I'm just gazing at your face and hearing voice but not getting anything. Your voice is voicing ma'am 😂

soulmate_creamycakes a year ago

soulmate_creamycakes

Weldone sis❤️

seunondemand a year ago

seunondemand

I didn’t hear anything you said ooo…i was distracted by your beauty 😍😍

doughvilletx a year ago

doughvilletx

Thank you for always sharing.

adalettecham a year ago

adalettecham

Love this!👏👏👏👏

thecakefaculty a year ago

thecakefaculty

🙌🙌🙌🙌 thank you for sharing

thecakefaculty a year ago
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