Where Flowers Rest | Southern Utah Floral Preservation

I had no idea how simple granola was to make, now I don’t think I’ll ever buy store-bought again. I love starting with a base recipe and then adding whatever I have on hand, like flax seeds, chia seeds. Every batch feels a little different, but always comforting.

Here’s the recipe I followed (and tweaked a bit):
• 3 tbsp liquid sweetener (I used honey or maple syrup)
• 3 tbsp oil (I use olive oil)
• 1/4 cup nut butter (I didn’t add any this batch)
• 2 tbsp chia seeds
• 1 tsp vanilla bean paste + 1/2 tsp cinnamon
• 2 1/4 cups rolled oats
• 1/4 cup superfood (cacao nibs, flax seeds, etc.)
• 1/4 cup nuts (walnuts, pecans, pistachios, etc. (I don’t usually like to add nuts)

Bake at 250°F for 40–50 minutes, then let it cool completely before breaking it up. Makes your home smell like fall! 🍂

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