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早餐吃甜的還是鹹的？一場腦洞大開的早午餐..
Six-hands Brunch at Turin’s Condividere Could Not Get Any More Playful
Condividere是Lavazza集團在都靈打造的餐廳，Ferran Adrià 爲其顧問，餐廳名意為「分享」，逐漸成為最能代表都靈精神的創意餐廳。
十月底恰逢Lavazza發起的六手聯動：餐廳主廚 Federico Zanasi 之外，還有法國三星大廚 Yannick Alléno，以及曾獲「亞洲最佳甜品師」的 Fabrizio Fiorani。
雖然這場特別的早午餐從甜入咸對我來說是很大的挑戰，但整體體驗還算新奇有趣。白松露Maritozzo ，白巧克力被創意地做成偽白松露刨在奶油麵包上；做成小型三明治的咸味潘納托尼趣味十足。
當天印象最深刻的兩道菜是「完美歐姆蛋」和「嫩滑雞肉」。歐姆蛋搭配豬背脂與白松露刨片，再加上流心蛋黃和蘑菇，讓人驚嘆米其林水準的細膩，也不禁聯想到Alchemist同名的「完美歐姆蛋」；雞胸肉嫩而多層次，與雪莉酒啫喱、芥末及菌菇搭配，風味複雜又和諧。倫敦 Connaught Bar 的調酒師 Agostino Perrone 帶來的咖啡無酒精特調同樣充滿趣味，為整場用餐注入Lavazza的靈魂。
Lavazza 在都靈孕育出屬於這座城市的 Condividere，也成了都靈餐飲的一張名片。
Condividere is a restaurant created by Lavazza Group in Turin. Its name means “to share,” and the concept was developed with the help of Ferran Adrià. It has evolved into one of the most representative dining destinations in Turin.
This visit coincided with a special six-hands collaboration: alongside chef Federico Zanasi, the event welcomed French three-Michelin-star chef Yannick Alléno and Fabrizio Fiorani, once named Asia’s Best Pastry Chef.
Starting with sweets and moving into savory courses was quite challenging for me. The white truffle maritozzo featured truffle-shape white chocolate cremino. The savory panettone, turned into bite-sized sandwiches, was playful and fun.
The two most memorable dishes of the day were the “Perfect Omelette” and the “Chicken.” The omelette, paired with lardo and white truffle, with runny yolk and mushrooms, showcased Michelin-level finesse. The chicken breast was tender and layered in texture, paired with sherry jelly, mustard, and mushrooms. Coffee mocktails by Agostino Perrone of London’s Connaught Bar were equally imaginative, infusing the meal with Lavazza’s soul.
Federico Zanasi is sincere and formidable in the kitchen; With Yannick Alléno’s precision and innovation, and Fabrizio Fiorani’s creativity, together made this six-hands brunch both surprising and delightful.
@ristorantecondividere @federicozanasi @fabrizio.fiorani @yannickalleno @agodragos @buonissimatorino
#condividere #turin #torino #lavazza #torinoeats #italy
Six-hands Brunch at Turin’s Condividere Could Not Get Any More Playful
Condividere是Lavazza集團在都靈打造的餐廳，Ferran Adrià 爲其顧問，餐廳名意為「分享」，逐漸成為最能代表都靈精神的創意餐廳。
十月底恰逢Lavazza發起的六手聯動：餐廳主廚 Federico Zanasi 之外，還有法國三星大廚 Yannick Alléno，以及曾獲「亞洲最佳甜品師」的 Fabrizio Fiorani。
雖然這場特別的早午餐從甜入咸對我來說是很大的挑戰，但整體體驗還算新奇有趣。白松露Maritozzo ，白巧克力被創意地做成偽白松露刨在奶油麵包上；做成小型三明治的咸味潘納托尼趣味十足。
當天印象最深刻的兩道菜是「完美歐姆蛋」和「嫩滑雞肉」。歐姆蛋搭配豬背脂與白松露刨片，再加上流心蛋黃和蘑菇，讓人驚嘆米其林水準的細膩，也不禁聯想到Alchemist同名的「完美歐姆蛋」；雞胸肉嫩而多層次，與雪莉酒啫喱、芥末及菌菇搭配，風味複雜又和諧。倫敦 Connaught Bar 的調酒師 Agostino Perrone 帶來的咖啡無酒精特調同樣充滿趣味，為整場用餐注入Lavazza的靈魂。
Lavazza 在都靈孕育出屬於這座城市的 Condividere，也成了都靈餐飲的一張名片。
Condividere is a restaurant created by Lavazza Group in Turin. Its name means “to share,” and the concept was developed with the help of Ferran Adrià. It has evolved into one of the most representative dining destinations in Turin.
This visit coincided with a special six-hands collaboration: alongside chef Federico Zanasi, the event welcomed French three-Michelin-star chef Yannick Alléno and Fabrizio Fiorani, once named Asia’s Best Pastry Chef.
Starting with sweets and moving into savory courses was quite challenging for me. The white truffle maritozzo featured truffle-shape white chocolate cremino. The savory panettone, turned into bite-sized sandwiches, was playful and fun.
The two most memorable dishes of the day were the “Perfect Omelette” and the “Chicken.” The omelette, paired with lardo and white truffle, with runny yolk and mushrooms, showcased Michelin-level finesse. The chicken breast was tender and layered in texture, paired with sherry jelly, mustard, and mushrooms. Coffee mocktails by Agostino Perrone of London’s Connaught Bar were equally imaginative, infusing the meal with Lavazza’s soul.
Federico Zanasi is sincere and formidable in the kitchen; With Yannick Alléno’s precision and innovation, and Fabrizio Fiorani’s creativity, together made this six-hands brunch both surprising and delightful.
@ristorantecondividere @federicozanasi @fabrizio.fiorani @yannickalleno @agodragos @buonissimatorino
#condividere #turin #torino #lavazza #torinoeats #italy
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