Danny Christensen

Parmigiano Reggiano is one of the world’s most beloved and iconic cheeses.
Signaling a generational, and importantly, a historic gender shift in modern Italian agriculture and food production, I ventured to the beautiful hills south of Parma with La Cucina Italiana @lacucinaitaliana to discover how cheese master Alessia Zini from “4 Madonne” crafts and transforms roughly 550 liters of raw milk into one of her multi-award-winning Parmigiano Reggiano wheels

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