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YefferSC

@yeffer_sc

7 months ago

394

13

Posted On: March 22nd 2026, 10:18 pm

Magnet Shroom 31/49 Drawing ALL PvZ plants!!!

#plantsvszombies #pvz #pvzfanart #artistsoninstagram #fypppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp

Comments (13)

scaredydraws

7 months ago

scaredydraws

So is the mushroom the real body or is it the magnet?

dededrako_fire

7 months ago

dededrako_fire

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As promised I put together my video of this weekly occurrence. I think the thing that actually broke me and made me do this: the fact they left the cardboard box recycling on the street for 10 days now, counting.
Dollar Tree sells marked-up low-quality products and pays its employees as little as possible. It deserves no leeway in this kind of shenanigan

I'm calling on my local rep Julie Wan, the mayor of New York, Zoran Mamdani, and the DOT to help Dollar Tree understand because asking them nicely as a resident of this neighborhood didn't work. I've tried it

So I'm calling on the @nyc_dot @nycmayor and my local rep @juliej_won to help sort this out. I reached out to Julie's team in the past and they got in touch and were in contact with the store management and they stopped blocking the sidewalk for a bit, then they started to ignore that.

@dollartree this was what I was talking about btw

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If your favorite part of breakfast is dipping toast into the yolk, wait until you try the sauce 🍳 @arte_mon_amour’s Creamy Garlic Confit Eggs simmer in a rich cream sauce with sweet cherry tomatoes and a kick of chili oil, making every bite worth another piece of sourdough.

INGREDIENTS:
3 eggs
Heavy/light cream
1–2 tbsp good-quality chilli oil
1–2 tbsp garlic confit (or 2–3 cloves minced garlic)
Handful of cherry tomatoes, halved
Fresh parsley
Salt & freshly cracked black pepper
Sourdough, to serve
Avocado, finely sliced, to serve

RECIPE:
1. Add the cream, chilli oil and garlic confit to a pan. Gently mix and let it warm over medium-low heat.
2. Add the cherry tomatoes and crack in the 3 eggs.
3. Season with salt and pepper, sprinkle over some parsley, and cover with a lid.
4. Cook on medium-low until the whites are completely set and the yolks are cooked to your liking. For jammy yolks, keep taking the lid on and off so you can control the cooking.
5. Finish with a little more parsley and chilli oil, if you like.
6. Serve hot with toasted sourdough and finely sliced avocado.

breakfast ideas, egg recipes, garlic confit, brunch recipes

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@marksandspencerindia

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