VERDURE

thank you so much for the overwhelming support over the weekend for @nectariswine and my collaboration with @veganizerpdx. we had such a good time. we can’t wait for round 2 this weekend for more wine + tapas.

we’ll continue to highlight the early spring season, and all the beautiful produce available to us.

we’re all sold out for sunday. we still have a few tickets left for monday. reserve now before they’re all gone! link in bio.

pictured is our first course; rosquillas (corn crackers), almond cheese, soft hazelnut cheese, caramelized leeks, and rhubarb. garnished with wild leeks.

the video is the final course; basque style cheesecake, flan, chocolate-hazelnut ice cream with a chocolate bark.

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| portland dining | this is Portland | low waste cooking | plant based cuisine | vegetable forward dishes | rustic vibes | Pacific Northwest produce | dinner | portland pop ups | support small farms | eat local | low waste cooking |

#verdurepdx #tapas #cheesecake #pnw #pdxfood