Ellie

Magnolia syrup🌸🍯🧊There’s a magnolia tree by my house and a bunch of them fell after the rain on Sunday. Used this to make sparkling magnolia lemonade

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Ingredients:
Magnolia Syrup:
- 20g clean magnolia petals, center stamen removed
- 150g granulated white sugar
- 150ml water
- 1–2 drops pink food dye
Sparkling Magnolia Lemonade:
- 120ml magnolia syrup
- 90ml fresh lemon juice (about 3–4 lemons)
- 360ml sparkling water

Instructions:
1. For magnolia syrup, combine water and sugar in a small heavy-bottomed saucepan and bring to a boil.
2. Add petals and reduce to a low simmer. Simmer 25 minutes.
3. Turn off heat and steep 5 minutes. Stir in dye.
4. Strain into a jar, seal, and refrigerate. Use within 3–4 weeks.​​​​​​​​​​​​​​​​
5. For sparkling magnolia lemonade, fill two glasses with ice.
6. Add 60ml syrup and 45ml lemon juice per glass. Top with sparkling water and stir gently.
7. Taste and adjust (more syrup if you want it sweeter, more lemon if you want it sharper). Enjoy!

#homemadesyrup #magnolia #coffeesyrup #springrecipes #drinkideas

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