dianne. thea. liza

Once again, our hearts and bellies are full after our latest TIMPLA Cookbook Club gathering! We discussed and shared nourishing dishes from A FEATHER AND A FORK: 125 Intertribal Dishes from an Indigenous Food Warrior by @wahpepahskitchen. We enjoyed a rich discussion about our relationship to the land, the availability and seasonality of ingredients, colonization and food access, recipe modifications, and so much more.

So grateful for our bountiful spread!
- Blackberry Sage Tea
- Hibiscus Tea
- Corn Pancakes with Wild Onions
- Hominy Salsa with Tortilla Chips
- Smoked Salmon Berry Salad
- Strawberry Sumac Salad with Sage Vinaigrette
- Potatoes with Smoked Cedar Salt
- Sweet Potato and Hibiscus Taquitos with Tomatillo Salsa and Hibiscus Sauce
- Wild Native Mushrooms
- Hand-Harvested Wild Rice Pilaf
- Kickapoo Chili
- Squash Pudding
- Blue Corn Thumbprint Cookies
- Mayan Chocolate Aramanth Cake

As always, big love to @belcantobooks and @kubo.lb for the space and opportunity to gather.

Next up, we’ll be musing and munching from @ciaosamin’s GOOD THINGS: Recipes and Rituals to Share with People You Love (Date TBA). Books available to purchase at Bel Canto Books.