Posted On: April 29th 2026, 10:17 pm
My LC Kung Pao Chicken Meatballs! This was delicious. My first experience with Sichuan peppers. These peppers cause the taster to experience a unique sensation known as Má in Chinese. Rather than the heat caused by capsaicin in other peppers that impacts the heat receptors on the tongue, the compound hydroxy- alpha sanshool in sichuan peppers acts upon the touch receptors causing a tingling, dancing, feeling on the tongue. VERY UNIQUE experience!
#delicious #dinner #unique #whatchrisiscooking Load More