Tessa

10 years of @chefswarehousebeauconstantia 🎉🎂🎈🥂

Hard to believe this Cape Town icon has been around for a whole decade. Like all restaurants of its Eat Out star calibre, it’s mastered that balance between a relaxed atmosphere and a menu that’s technically sound while still being deeply flavour-forward.

Chef @ivorjonesct ‘s playful personality shines through on every plate, and that’s what keeps people coming back time and again - there’s always a new, fun conversation being served up. Feel grateful to have visited several times over the years with friends, family and colleagues, and to have watched the evolution along the way.

To celebrate the milestone, CW Beau is running a winter 4-course lunch special for the first time ever (don’t sleep on it!) While the signature risotto and wild honey lavender crème don’t make an appearance, there’s plenty to get excited about: Ivor’s Thai chicken with sticky rice (an oldie but a reaaaal goodie), the coal-fired bread with apple Calvados butter (I mean…), and a very cool take on sweetbreads.

I’ll sum it all up in one word: go! 🏃🏼‍♀️ 🍽️