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2 months ago
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Posted On: June 4th 2026, 11:24 am
Comment MAYO for the full article or if you want to argue about the origins of mayonnaise.

This was one of my first posts when I started this account last year and it incited quite the discussion in the comments section. Find my "Is Mayo French" video posted just after it.

Original:
Real aioli requires effort and patience.
The aioli served at most restaurants today is a shortcut that tells us something about our culture:

We want to feel authentic without doing the work to be authentic.

Chipotle aioli makes us feel fancy - only peasants would put flavored mayonnaise on a chicken sandwich.

#aioli #samebutdifferent #foodmyths #learntocook
Comments (76)
pavaogoncalo 16 hours ago

pavaogoncalo

Mayo isnt a full eggs, its just Yolk, Oil, salt and lemon thats it, everything else diverges from it

danostiber 18 days ago

danostiber

Mayonnaise is spanish

umamiandlove 22 days ago
irie_ant a month ago

irie_ant

Brilliant content as per the usual! 🔥 Next time, try omitting the albumen. It’s 88% water, which dilutes the concentration of fat and lecithin, holding back that elite flavor. 🥲 Skipping it gives you a much more classic, ultra-creamy emulsion. 😍

oliverkareno a month ago
whoswasyl a month ago

whoswasyl

Mayo

vanessamthibodeau a month ago

vanessamthibodeau

Mayo…Thankya!

caffoorshaheeda a month ago
moji_bake a month ago

moji_bake

One can also make mayo the traditional way and it’s way worse than grinding garlic and oil

pabloperez_011 a month ago

pabloperez_011

mayonnaise is from maon, a city in Menorca, Spain

kc.thoman 2 months ago

kc.thoman

I shit you not I was once served “Lemon Aioli” at a Greek Restaurant in London… it was literally just Mayonnaise.

ai.yyyagi 2 months ago

ai.yyyagi

shi aint from provence its from catalonia

d0npe 2 months ago

d0npe

The fucking french stole it. It’s from Menorca, Spain

liaisomm 2 months ago

liaisomm

Garlic aioli irks me like ATM machine and potato croquettes

nathaniel_m2279 2 months ago

nathaniel_m2279

Garlic Aioli is like Chai tea, CHAI MEANS TEA YOU IGNORANT PROTOPLASMIC JELLIES, if you got that insult go touch grass

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