16 hours agoMayo isnt a full eggs, its just Yolk, Oil, salt and lemon thats it, everything else diverges from it
a month agoBrilliant content as per the usual! 🔥 Next time, try omitting the albumen. It’s 88% water, which dilutes the concentration of fat and lecithin, holding back that elite flavor. 🥲 Skipping it gives you a much more classic, ultra-creamy emulsion. 😍
a month agoOne can also make mayo the traditional way and it’s way worse than grinding garlic and oil
2 months agoI shit you not I was once served “Lemon Aioli” at a Greek Restaurant in London… it was literally just Mayonnaise.
2 months agoGarlic Aioli is like Chai tea, CHAI MEANS TEA YOU IGNORANT PROTOPLASMIC JELLIES, if you got that insult go touch grass
