Golden garlic butter, melted mozzarella and Parmesan on crispy bread… simple ingredients that create the perfect cheesy side for pasta, soups or BBQs. Once you make it, you’ll want it with everything.
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#garlic #garliccheesebread #garlicbread #garlicbutter #easyrecipes
3 months agotastebyhakima
Ingredients * 1 whole garlic bulb * Olive oil * 1 sprig rosemary (optional) * 150 g butter, softened * Salt * Chili flakes * Fresh chives * 1 baguette or ciabatta * Freshly grated Parmesan * Grated mozzarella Instructions 1. Slice the garlic cloves and gently cook them in olive oil until golden brown. Add the rosemary while cooking for extra flavor, if desired. 2. Transfer the garlic (and rosemary, if using) to a food processor or mortar. 3. Add the softened butter, salt, chili flakes and fresh chives, then blend until smooth and creamy. 4. Slice the baguette or ciabatta in half and generously spread the garlic butter over both sides. 5. Sprinkle with freshly grated Parmesan, then top with grated mozzarella. 6. Bake at 200°C (390°F) until the bread is crispy, the cheese is melted and golden, about 10–15 minutes.
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