Nasime Japanese Restaurant

"Spanish Octopus Karaage, Zucchini, Asparagus w/ Uni Ponzu Aioli"

While many restaurants' signature dishes are intentionally created by the chef and introduced as part of the menu, there are also those rare dishes that, through overwhelming guest appreciation, take on a life of their own and become signatures beyond the chef's original intentions.

At Nasime, we are fortunate to have a few such dishes. Our Octopus　Karaage is perhaps the finest example. Though its seasonal accompaniments change throughout the year to reflect the best ingredients of the moment, it remains one of the dishes our guests return for time and time again.

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