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Posted On: July 5th 2026, 04:47 am
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What if your favorite café drink became cake? 🥭🍵
One of my favorite things to make at home is tea and fruit drinks, so this summer I wanted to capture that feeling in dessert. 🍰💜
Introducing the Mango Honey Jasmine Cake Parfait 🥭
Layers of soft vanilla chiffon, fresh mango, mango purée, honey jasmine tea jelly, whipped cream, and crispy white chocolate pearls. Bright, refreshing, and made to taste like biting into a perfectly ripe mango with a sip of honey jasmine tea.
One of my favorite parts is all the different textures. Soft and fluffy cake and cream, bouncy honey jasmine tea jelly (made with agar, so it’s gelatin-free!), juicy ripe mango, and crispy white chocolate pearls for just the right contrast. I love building desserts that surprise you with every bite.
This is the first in a new collection of tea-inspired cake parfaits, and I’m already dreaming up more flavors. I’m also excited to bring these playful textures and flavor combinations into future celebration cakes and wedding desserts—sometimes the best cake ideas begin in the smallest cups.
This is the first in a new collection of tea-inspired cake parfaits, with more flavors already in the works. ☁️
I’m also excited to explore these flavor combinations in future celebration cakes and desserts for weddings and events. Sometimes the best cake ideas begin in the smallest cups. ☕️🍵🧋
It’s been so fun seeing these sell over the last couple of days. There are only a few left for tomorrow at Anh Oi Bake Shop!
✨ What tea or Asian café drink would you love to see turned into cake next?
⸻
Some ideas I’m already dreaming about:
🍓 Strawberry Matcha
🍑 White Peach Oolong
🤍 Longan Jasmine
☕ Vietnamese Coffee Jelly
🫖 Hong Kong Milk Tea
My brother is visiting from China soon, so I’m excited to have even more teas to play with! 😆☕️
#SweetDreamBakes #SweetDreamsAtelier #AnhOiBakeshop #SeattleBakery #SeattleDesserts
One of my favorite things to make at home is tea and fruit drinks, so this summer I wanted to capture that feeling in dessert. 🍰💜
Introducing the Mango Honey Jasmine Cake Parfait 🥭
Layers of soft vanilla chiffon, fresh mango, mango purée, honey jasmine tea jelly, whipped cream, and crispy white chocolate pearls. Bright, refreshing, and made to taste like biting into a perfectly ripe mango with a sip of honey jasmine tea.
One of my favorite parts is all the different textures. Soft and fluffy cake and cream, bouncy honey jasmine tea jelly (made with agar, so it’s gelatin-free!), juicy ripe mango, and crispy white chocolate pearls for just the right contrast. I love building desserts that surprise you with every bite.
This is the first in a new collection of tea-inspired cake parfaits, and I’m already dreaming up more flavors. I’m also excited to bring these playful textures and flavor combinations into future celebration cakes and wedding desserts—sometimes the best cake ideas begin in the smallest cups.
This is the first in a new collection of tea-inspired cake parfaits, with more flavors already in the works. ☁️
I’m also excited to explore these flavor combinations in future celebration cakes and desserts for weddings and events. Sometimes the best cake ideas begin in the smallest cups. ☕️🍵🧋
It’s been so fun seeing these sell over the last couple of days. There are only a few left for tomorrow at Anh Oi Bake Shop!
✨ What tea or Asian café drink would you love to see turned into cake next?
⸻
Some ideas I’m already dreaming about:
🍓 Strawberry Matcha
🍑 White Peach Oolong
🤍 Longan Jasmine
☕ Vietnamese Coffee Jelly
🫖 Hong Kong Milk Tea
My brother is visiting from China soon, so I’m excited to have even more teas to play with! 😆☕️
#SweetDreamBakes #SweetDreamsAtelier #AnhOiBakeshop #SeattleBakery #SeattleDesserts
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