3 months ago
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Posted On: July 13th 2026, 02:42 am
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Amazacadamia.
all naming rights belonging to @michael____mcaulay one of the non alcoholics on offer at @yiaga.au .
Using
Koji Rice
Steamed Rice
Macadamia
Blending the Macadamias into a thick macadamia milk its mixed with cooked rice and Koji kept at 60 degrees for 12 hours converting the starches in the rice to sugars along with the small amount of starch in the macadamia to sugars also, it's then pressed through cloth, leaving us with an end result of sweet, golden, and nutty drink with velvet texture.
Fun thing I was able to work on with @michael____mcaulay
all naming rights belonging to @michael____mcaulay one of the non alcoholics on offer at @yiaga.au .
Using
Koji Rice
Steamed Rice
Macadamia
Blending the Macadamias into a thick macadamia milk its mixed with cooked rice and Koji kept at 60 degrees for 12 hours converting the starches in the rice to sugars along with the small amount of starch in the macadamia to sugars also, it's then pressed through cloth, leaving us with an end result of sweet, golden, and nutty drink with velvet texture.
Fun thing I was able to work on with @michael____mcaulay
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