SecondsPls

We’re well into summer, and if you haven’t fully committed to the season yet, consider this your reminder. In this issue, we’re chasing the flavors, destinations, and experiences that make summer worth savoring — from two unforgettable meals in Austin (because the city is officially more than barbecue and breakfast tacos) to the chefs, ingredients, and stories shaping the way we eat right now. We’re checking into a tucked-away boutique hotel in Palma, talking peak-season produce with a chef who knows how to let the garden do the talking, heading below deck with a yacht chef cooking at sea, and sharing a summer recipe you’ll want on repeat for the next few weeks.

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