Savita Sharma

Turning regular dosa batter into the ultimate colorful, crunchy, and tangy Uttapam. It’s quick, healthy, and packed with flavor.
Save this post for your next breakfast craving! 👇
The Recipe:
The Veggie Medley: Finely chop onion, tomato, capsicum, green chilli, and fresh dhaniya.
The Spice Mix: Toss the veggies with salt, black pepper, red chilli powder, and a generous pinch of chaat masala. Mix it all up!
The Cook: Pour a thick ladle of dosa batter onto a hot tawa. Immediately press a handful of your spiced veggie mix right into the batter.
The Finish: Drizzle a little oil or ghee around the edges, flip when the bottom is golden, and cook nicely until the veggies are slightly charred and tender.
Serve hot with coconut chutney or podi! 🥥🔥

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