#uttapam

Turning regular dosa batter into the ultimate colorful, crunchy, and tangy Uttapam. It’s quick, healthy, and packed with flavor. Save this post for your next breakfast craving! 👇 The Recipe: The Veggie Medley: Finely chop onion, tomato, capsicum, green chilli, and fresh dhaniya. The Spice Mix: Toss the veggies with salt, black pepper, red chilli powder, and a generous pinch of chaat masala. Mix it all up! The Cook: Pour a thick ladle of dosa batter onto a hot tawa. Immediately press a handful of your spiced veggie mix right into the batter. The Finish: Drizzle a little oil or ghee around the edges, flip when the bottom is golden, and cook nicely until the veggies are slightly charred and tender. Serve hot with coconut chutney or podi! 🥥🔥 Drop a ❤️ if you love South Indian food and follow @saltandsoull_ for more recipes 📌 [Uttapam, Dosa, South Indian food, healthy recipes, breakfast ideas, uttapam recipe, Dosa batter] #fyp #instadaily #explore #uttapam #instafood

Suji/Rava Uttapam With Tomato Chutney😍 Welcome to our Street Food Recipe Series, Everybody loves an uttapam, especially when it is hot & freshly made in minutes. Traditional Uttapam recipe uses fermented rice & lentil batter but my recipe here is an Instant Rava Uttapam made with Rava & curd. It is easy to prepare and can be served with a variety of South Indian chutney.!❤️ #foodiesfood_court #uttapam #sujiuttapam #omelette #breakfastideas #indianstreetfood #breakfastrecipes #streetfood #southindianfood #indianfood #trending #easyrecipes #viralvideos #biharfoodblogger

#BreakfastWithNidhi Ep.14 Instant Rava Uttapam | Quick and easy recipe for breakfast or kids tiffin box😋 ➡️ Steps :- 1. In a mixer jar, take 1 cup Sooji, ½ cup Curd, ½ cup Water 2. Add ½ tsp Salt and blend into smooth batter 3. Transfer batter in a bowl, cover and rest 5 min 4. Meanwhile, in a bowl take ¼ cup finely chopped Onion, Carrot, Capsicum, Tomato, ½ tsp Ginger, green Chilli, Curry leaves, chopped Coriander 5. Add ¼ tsp Salt and Pepper powder 6. Mix everything well 7. Pour ladleful batter on hot tawa 8. Drizzle some oil around 9. When bubble appears on top, place veggies mixture and press them gently 10. Drizzle some oil on top 11. Flip and cook on both sides until golden colour 12. Serve with chutney. Enjoy!! 😇 . [ Instant Uttapam, Rava Uttapam, Uttapam, Uttapam recipe, Instant Uttapam recipe, Recipe for kids, Tiffin box recipes, Tiffin ideas, Lunchbox ideas, Breakfast, Breakfast recipe, Breakfast ideas, Viral recipe, Easy recipes, Homemade food, Indian food, Indian food lover ] . ➡️ Follow @humbiharsehain for more drooling food videos :)) . #breakfast #breakfastideas #uttapam #instantuttapam

Uttapam Kon Khayega? #food #streetfood

Tomato set dosa❤️ #viral #instagram #instagood #trending #reels

✨Soft & Tasty Uttapam 😋 | Easy South Indian Breakfast Ye instant uttapam breakfast ya evening snack ke liye perfect hai. jo hai super soft, tasty aur bilkul beginner friendly Bachche ho ya bade – sabko pasand aayega 👍 📍Try this recipe and tell me in comments 👩‍🍳 Recipe by Priyanka Dhakad 📍 Follow @SwaadEPriyanka for more ❤️ Like | 📥 Save | 🚀 Share for later! #uttapam #breakfastidea #southindianfood #instantrecipe #cookathome

RAVA Uttapam Recipe ❣️🤤❣️ . . #uttapam #uttapamrecipe #uttapamlover #uttappam #uttapamlover #southindianfood #breakfast #breakfastideas #chefprateek #chefprateekskitchen

Uttapam #madhuramtiffins #breakfast #foodlover #streetfood #uttapam

सामग्री (Ingredients) ​बैटर के लिए: ​चावल: 3 कप ​उड़द दाल: 1 कप ​मूंग दाल: ½ कप ​पोहा: ½ कप ​नमक: स्वादानुसार ​उत्तपम के टॉपिंग के लिए: ​प्याज: 2, बारीक कटा हुआ ​टमाटर: 2, बारीक कटा हुआ ​हरी मिर्च: बारीक कटी हुई (स्वादानुसार) ​हरा धनिया (कोथिंबीर): बारीक कटा हुआ ​मेटकुट या पोड़ी मसाला: आवश्यकतानुसार ​बनाने की विधि (Instructions) ​1. बैटर तैयार करना: ​चावल, उड़द दाल और मूंग दाल को अच्छी तरह धोकर 8 घंटे के लिए पानी में भिगो दें। ​पोहा को भी अलग से थोड़ा पानी डालकर भिगो दें। ​8 घंटे बाद, चावल, दाल और भीगे हुए पोहे को मिक्सर में पीसकर बारीक पेस्ट बना लें। ​सभी चीजों को एक साथ मिलाकर, ढककर 8 घंटे के लिए फरमेंट (खमीर उठने) के लिए किसी गर्म जगह पर रख दें। ​2. उत्तपम बनाना: ​फरमेंटेशन पूरा होने के बाद, बैटर में नमक मिलाएं। ​तवे को गर्म करें और उस पर एक बड़ा चम्मच बैटर डालकर हल्के हाथों से फैलाएं (डोसा से थोड़ा मोटा रखें)। ​इसके ऊपर मेटकुट या पोड़ी मसाला छिड़कें। ​अब इस पर बारीक कटा हुआ प्याज, टमाटर, हरी मिर्च और हरा धनिया डालें। ​किनारों पर और ऊपर से थोड़ा तेल डालें। ​नीचे से सुनहरा और कुरकुरा होने तक पकाएं। आप चाहें तो इसे पलटकर दूसरी तरफ से भी हल्का सेक सकते हैं। गरमा-गरम परोसें सांबार और नारियल चटणी के साथ . Ingredients For the Batter: Rice: 3 cups Udid Dal (Split Black Gram): 1 cup Moong Dal: ½ cup Poha (Flattened Rice): ½ cup Salt: To taste For the Uttapam Toppings: Onions: 2, finely chopped Tomatoes: 2, finely chopped Green Chilies: Finely chopped (as per taste) Coriander (Kothimbir): Finely chopped Metkut or Podi Masala: As required Instructions 1. Preparing the Batter: Wash the rice, udid dal, and moong dal thoroughly. Soak them in water for about 8 hours. Soak the poha separately for a few minutes before grinding. Once soaked, grind the rice, dals, and poha in a mixer/blender until you get a smooth batter. Mix everything together, cover, and let it ferment for 8 hours in a warm place. 2. Making the Uttapam: After fermentation, add salt to the batter and mix well. Heat a tawa (griddle) and pour a ladleful of batter in the center. Spread it gently into a slightly thick circle (Uttapam style). Sprinkle the metkut or podi masala over the top. Evenly spread the chopped onions, tomatoes, green chilies #marathivlog #fyp #viralreels #uttapam #uttapa

Uttapam: Where dosa meets desi pizza

Healthy, Tasty and Colorful Mix Veg Uttapam 🤩 Follow @food_quotient #uttapam #southindianfood #fypシ #reelindia #reeltrending #instadaily #gurgaonblogger

Bored of the same breakfast? Try these 😋❤️#breakfastrecipe #breakfastidea #food #EasyRecipes #viral