A L G A R V E C E V I C H E P R O J E C T

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🐟 Introducing Algarve Ceviche Project 🇵🇪🇵🇹

Fresh ceviche, made for the Algarve — brought straight to your villa.

Behind the brand: Jonathan, a professional chef of 25 years raised in a Cornish fishing village and a private chef in the Algarve for the past 13 years, and Sara, born and raised right here in the Algarve, a fisherman's granddaughter with 20 years in hospitality.
Two lifetimes by the sea, one shared vision.

Together we bring authentic South American ceviche culture to the Algarve coast, using the freshest catch the region has to offer: sea bass, sea bream, salmon, prawns, sushi-grade tuna, octopus, goose barnacles, and oysters. 🦪🍤🐙

Freshness and safety come first — we work closely with a trusted local fish supplier, sourcing daily catch delivered under strict cold-chain conditions, so every piece of fish reaches your table as fresh and safe as the moment it left the boat.

Prepared on-site, with citrus, spice, and technique rooted in Peruvian and South American tradition — served at your table, wherever your villa calls home.

Private events. Intimate dinners.
Unforgettable flavour by the sea. 🌊

📍 Serving villas across the Algarve
🔜 Bookings opening soon — DM us or check our bio

📧 [email protected]

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