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Potluck Cornwall, where strangers become friends through memorable food and drink experiences across Cornwall, all whilst supporting local businesses.
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I understand that many people still think that Potluck Cornwall means you have to bring a dish, and sometimes, depending on the event, you do, but that's never been my core focus.

 (Swipe to discover more)

‘Potluck’ for me has always represented the unexpected, like an element of surprise.

It’s about not knowing who you'll meet, what food we'll try together, the conversations we'll have, supporting local businesses through collaborations, and helping to reduce loneliness and isolation. Something that many of us, including myself, have experienced.

For me, the most meaningful thing you can bring isn't a dish. It's simply yourself.

If you've ever been curious about joining us, I'd love to welcome you, and if you're interested in collaborating, partnering, or supporting what comes next for Potluck Cornwall,

I'd love to hear from you.

Taor x

Feel free to view my blog to see who we've collaborated with - 
https://www.potluckcornwall.co.uk/blog

#potluckcornwall #expectheunexpected #socialdining #cornwall #whyeatalonewhenwecaneattogether taken in Cornwall, United Kingdom by @potluckcornwall
6
4 months ago
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OMAKASE: “I’ll leave it up to you!” 🍣

On Wednesday night, we headed to @robo_nqy for our 51st Chat & Eat Night, and WOWSERS, Will Gould, Lam Ly and the entire ROBO team delivered.

Omakase is a Japanese style of dining where you put your trust in the chefs and let them take the lead. From fresh sushi rolled right in front of us to a succession of seriously creative dishes, this was a night of incredible food, Cornish ingredients and ROBO’s signature twists.

Every dish brought something different to the table, and the creativity behind the menu was seriously impressive.

And just when we thought we’d tried it all, extra dishes kept appearing. The sesame oil cucumbers were a lovely palate cleanser, the Cornish pasty gyozas were a personal highlight, and the kimchi rice with sprouts was so good I took some home for breakfast the next morning. 

🍣 A little taste of the menu: • Cornish Bluefin tuna sushi with pear, radish & ponzu • The Big Mack Roll with smoked Cornish mackerel • Cornish Spider Crab Spring Rolls • Cornish Pasty Gyozas • Yuzu & Ginger Cheesecake • Matchamisu with miso mascarpone & espresso

I’m a huge fan of Asian-fusion food, so I was absolutely in my element for this one. 

But beyond the food, what really stood out was the hospitality. A team that takes pride in its craft, cares about the details and genuinely wants its guests to have a brilliant experience.

A huge thank you to Will, Lam and the entire ROBO team for looking after our guests so brilliantly and sharing your creativity and passion with us. It's people like you who make these evenings so special.

Already looking forward to collaborating again next year.

#potluckcornwall #chatandeatnight #robonewquay #cornishproduce #asianfusion taken in Robo NQY by @potluckcornwall
2
2 days ago
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Join Potluck Cornwall and expert forager and wild chef @_stuartwoodman_ for a morning discovering the fascinating world of wild mushrooms. 

As we gather on arrival, we will enjoy a Mushroom Tea and Cake, and then we will spend the morning exploring a tucked-away Cornish woodland, getting curious about the incredible fungi growing all around us. With Stuart as our guide, we’ll learn how to identify the mushrooms we discover, exploring the differences between edible, inedible and poisonous species along the way.

This is a gentle introduction into the world of fungi, perfect for curious minds, budding foragers and anyone who’d love to feel a little more confident in knowing what’s growing beneath their feet.

We’ll look closely at the shapes, colours and structures of the fungi we find, discover the habitats they thrive in, and dip into the fascinating hidden world of mycelium and why these often-overlooked organisms are so vital to the health of our ecosystems.

And, of course, no gathering of ours would be complete without sharing some good food. After our woodland wandering and fungi detective work, we’ll head back to the store for a delicious wild mushroom-inspired lunch.
Swipe left to take a look at the menu! 🍄‍🟫🍽️

📅 Sunday 18 October | 10am – 2pm 
📍 Near Lostwithiel, Cornwall (exact location shared on booking)

🎟️ Adults £50 | Under 16s £25

No previous foraging experience needed. Just bring your curiosity, suitable footwear and a sense of adventure.

Spaces are limited, so book your place this week and join us for a very different kind of autumnal experience. Booking link under the bio ⬆️

#potluckcornwall #mushroomforaging #wildfood #woodlandlife #fungiseason by @potluckcornwall
0
6 days ago
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Come and join us next Friday as we head to @ferncornwall now proudly awarded 3 AA Rosettes for Culinary Excellence 2026. 

This will be our third seasonal collaboration together, and this one is a little different as we’re putting @aral.farm firmly in the spotlight.

Conor & Rose will be joining us, to talk about all things locally grown, working with the land, their veg boxes, food security and the realities of producing food in an ever-changing climate.

Chefs @paulwelburn and @wiseman_chef have created a seriously good autumnal menu showcasing the latest harvest from Aral Farm.
.

When: Friday 16th October
Time: 7 PM
Location: FERN, nr Bodmin
Price: £45pp includes a welcome drink, chef’s snacks & a seasonal sharing menu and an evening with Conor & Rose from Aral Farm.

If you get excited about really good food and the people who grow it, this is an evening for you. 

Secure your spot via the link under my bio or through www.potluckcornwall.co.uk/events  and I look forward to welcoming you,

Taor x

#potluckcornwall #cornishproduce #foodsecurity #worldfoodday #lovecornwalluk taken in FernCornwall by @potluckcornwall
0
11 days ago
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Looking back at the photos from last week's 50th Chat & Eat Night celebration at @konabar_ 🥳

#potluckcornwall #chatandeatnight #supportinglocal #whyeatalonewhenwecaneattogether #foodisbetterwheneatentogether by @potluckcornwall
3
12 days ago
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Last Wednesday we collaborated with the wonderful hosts @amandaback20 and @daniel_back_garden_design of @trenoweth_estate for a 3rd Dinner at the Vicarage Supper Club. This time we celebrated the late summer harvest and some seriously good Cornish produce.

THE MENU

Starter
Porthilly palourde clams & new-season St Austell mussels with pancetta in a white wine, garlic & herb broth, served with fresh crusty bread

and because I'm allergic to mussels I got to have an exquisite Roasted rainbow beetroot with honeyed purple figs, @trevaskisfarm goat’s cheese (now I don't usually like goats cheese but this was creamy and had honey through it) with toasted hazelnuts & rocket. 

Main Event
Oven-baked Cornish Hake with dauphinoise potatoes, homegrown Cornish late heritage tomatoes & capers, served with early autumn vegetables

To End
Plum tart with almonds & cream

It was another evening of good honest food, fantastic company and another brilliant evening around the table at Trenoweth House.

Huge thanks to Amanda and Dan for welcoming us back, and for allowing us to return again in November and thank you also to @grace.mannerings for being the best front of house super star.

More details coming soon. 👀

#potluckcornwall #supperclub #oldvicarage #foodanddrinkexperience #socialdininggroup taken in Crowan by @potluckcornwall
7
18 days ago
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Have you experienced an Omakase before? 

Omakase means “I’ll leave it up to you” in Japanese. It's a succession of dishes arriving throughout the evening, with the chefs deciding what comes next, and for one night only, we’re doing just that as we head to the brand-new @robo_nqy for an Omakase-style Chat & Eat Night.

 🍙 (Swipe left to check out our crowd pleasing menu). 

🍣 On the night there will be live sushi rolling at the bar, showcasing;
- Cornish bluefin tuna
- Smoked Cornish mackerel
- & Teriyaki Cornish oyster mushrooms

Followed by a succession of japanese-inspired dishes and a choice of desserts + a few ROBO surprises along the way.

Guest Speaker: We’ll also be joined by Chef @willgould05 , alongside Chef Lam Ly, to hear more about the ROBO story and this exciting new Newquay chapter.

So, whether you're a regular at our Chat & Eat Nights or thinking of joining us for the first time, these evenings are a perfect opportunity to meet new people, catch up with friends, and enjoy an evening of delicious food in great company.

Where: ROBO Newquay
When: Wednesday 14 October
Time: 6.45pm
Price: £30pp 

Tickets can be purchased in the link under my bio 🔝 or through www.potluckcornwall.co.uk/events

I look forward to welcoming you to another special evening,

Taor x

#potluckcornwall #lovenewquay #omakaseexperience #sushilovers #cornwallfoodie taken in Robo NQY by @potluckcornwall
3
22 days ago
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I’ve spent a little time today going through these photos and, honestly… WOW. 
What a journey it’s been. 🥹

These are 49 memories from our Chat & Eat Night adventures, from 2014 – 2026. Looking back at them has made me realise just how much I/ Potluck Cornwall has achieved.

And this is only one part of the story. These photos don’t include all the Supper Clubs, Foraging Adventures, Bring & Share Potlucks, Host-a-Roasts, Feast Nights, food-related movie nights, cookery classes, collaborations and all the other food-fuelled adventures we’ve created along the way.

Fourteen years of living in Cornwall and I've eaten a heck of a lot of sensational food. 😂🍴

And, I’m incredibly proud to say, a whole lot of return business brought to Cornwall’s wonderful independent hospitality industry along the way.

What makes me proudest is why Potluck Cornwall started in the first place.
It was never just about going out for a meal.
It started predominantly from a desire to help tackle loneliness and isolation, to create spaces where people could turn up, sit around a table with strangers and leave having shared good food, stories, belly laughed and made a new friend or two.

And 49 Chat & Eat Nights later, that still gives me the biggest buzz. I’m so proud of what I’ve built, but I absolutely couldn’t have done it without you.
Every person who has booked a ticket, brought a friend, came along on their own, supported an event, shared a post, recommended Potluck to someone else or simply kept showing up, thank you. 🥰

You’ve helped make this little idea into something much bigger than I ever imagined. So here’s to Chat & Eat No.50 @konabar_ …and then, of course, the next 50 adventures. 

I wonder where we’ll end up next…🍜😉

#potluckcornwall #lovecornwall #whyeatalonewhenwecaneattogether #foodisbetterwheneatentogether #socialdininggroup by @potluckcornwall
2
a month ago
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SOLD OUT

I’m genuinely excited about this one…

For 12 years I've added what I call 'Chat & Eat Nights' to the variety of events I organise and I want to treat our 50th one as a bit of a celebration.

I wanted somewhere a little bit special, so I’m really excited to be bringing you all to the recently refurbished @konabar_ in Falmouth. Which is now owned by husband and wife team Chris Jarratt aka @the_bearded_barman2 and @laurenmbeard , with @_emcarter heading up the kitchen. They’ve created a seriously cool space which I can't wait to share with you.

And there’s a bit more to this one…

🍹 Chris aka The Bearded Barman is our guest speaker, so expect cocktail stories and a bit of banter.

📝 There’s a table quiz, because that's an element I've always had at these types of evenings.

🎉 And there are a few surprises planned too… because it’s No.50 and we’re going to celebrate properly.

On the night, 5 Golden Tickets will be secretly hidden, and if you find one, you could walk away with an incredible foodie prize like
🍽️ A dining experience for 2 worth £200 at @pettyfoursrestaurant
🍤 5 x £35 meal vouchers to use @theprawnstarcornwall 
🥘A signed copy of a @alan.rosenthal
cookbook 
🦠 3 x 330ml bottles of @jackskombucha
🍝 A variety of @cornwallpasta

Come on your own, bring a partner or a group of friends, it really doesn’t matter. You’ll be welcomed, fed, watered and very likely leave knowing a few more people than when you arrived.

I’ve seen hundreds of people come through the doors at these nights over the years, and watching people arrive as strangers and leave having made new connections is still one of my favourite things about what I do.

So come and help me celebrate Chat & Eat Night No.50, because No.50 deserves a proper celebration. 🥳

Price: £30pp includes a cocktail or mocktail on arrival, sharing-style plates and dessert.

V, VG, GF, DF all catered for on this occasion.

🎟️ Book your seat via the link in my bio.

I can't wait to welcome you. 

Taor x

#potluckcornwall #konafalmouth #eatdrinkcornwall #chatandeatnight #whyeatalonewhenwecaneattogether by @potluckcornwall
7
a month ago
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Sold out

I'm excited to announce our 3rd collaboration with Amanda and Dan Back for our autumnal equinox dinner, set inside the charming Vicarage in their home @trenoweth_estate 

This time it will be a seafood lovers delight. You will enjoy a delicious 3-course menu homemade by the lady of the house Amanda Back, designed around the best of the late summer harvest, featuring locally sourced ingredients and it is BYOB, so you can bring your favourite drink to enjoy alongside the meal.

NB: While we always strive to accommodate various dietary preferences, we regret that on this occasion we are unable to offer a vegan option.
We hope you understand and appreciate your interest in our event.

Secure Your Seat before Wednesday 16th September, seats limited to 12 diners, link in bio.

I look forward to welcoming you.

Taor x

#potluckcornwall #intimatediningexperience #eatanddrinkcornwall #hiddengems #offthebeatentrack taken in Crowan by @potluckcornwall
3
2 months ago
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Our Autumnal line up is looking fantastic so far and I’m looking forward to sharing a taster of what’s ahead with you...

🍽️ SOLD OUT - 23rd September, we’re heading to the beautiful @trenoweth_estate in Crowan for another intimate evening in the old Vicarage with our hosts Amanda and Dan Back. If you’ve not been before, this is a rather special setting and one that has become a firm favourite for our diners. 
__________

🍽️ 30th September, I honestly can’t believe we are up to No.50 of our popular Chat & Eat Nights. For this very special one, we’re heading to @konabar_ in Falmouth, owned by @the_bearded_barman2 and @laurenmbeard I couldn't resist trying some of their offering last week, you are in for a real treat for this one. 
__________

🍽️ 14th October, our 51st Chat & Eat Night will be at @robo_nqy sister restaurant to @robocanteenfalmouth which was my saviour during covid, their house ramen has been a firm favourite of mine for years. This will be another chance to pull up a chair, enjoy another sensational menu offering and meet some like-minded foodie friends. 
__________

🍽️ 16th October, we are heading to the gorgeous @ferncornwall for an evening showcasing @aral.farm 
We will celebrate their incredible produce and you'll get to hear more about the farm and its story from the growers themselves guest speakers Conor and Rosie. 
__________

🎟️ Full details & tickets:

www.potluckcornwall.co.uk/events

Four very different evenings, but all with the same Potluck ethos. Come and join us, sign up if you haven't already, meet new people (of all ages), make new friends, and enjoy incredible food together, all while supporting local, Cornwall-based businesses.

Tag a friend who loves good food, community, and fun, and let’s make these Potluck Cornwall events truly unforgettable.

#potluckcornwall #foodieevents #socialdininggroup #hostingcore #whyeatalonewhenwecaneattogether taken in Cornwall, United Kingdom by @potluckcornwall
0
2 months ago
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Last night was all about good food, great company and the chance to catch up with familiar faces while welcoming some lovely new people around the table.

One of the things I really appreciate about @ferncornwall is that every visit feels different.

The Chefs create food that takes time, patience and technique. The slow-cooked lamb neck, for example, took three days to prepare before it reached our plates. It's this dedication that makes every visit feel like a real experience, rather than just another meal. Their menus change with the seasons and with the produce available that day, so you're never coming back to the same experience.

This Summer menu was fresh, vibrant and full of personality. From the refreshing @pimmsgb Sundowner with raspberries, redcurrants and citrus from a local grower on arrival, to the snacks 
• Kern custard creams, blackberry ketchup &
• Sesame prawn toast, ponzu, chilli that had everyone murmuring, each dish showcased the very best of what's in season. 

Our Menu 
• Country bread with whipped clotted cream butter
• Chilled courgette gazpacho, buttermilk, almond & duck ham
• 24-hour lamb neck with bagna càuda, BBQ cucumber, anchovy hash brown, goat's curd & shallot
• Toasted passion fruit parfait with white chocolate & raspberries.

There were a few standouts for me, I could have easily have hidden in a corner with the bread, butter and the gazpacho and the minted beans on the lamb dish 🤤

We'll be back in a few months to see what autumn has to offer and I can't wait. 🍂

I also want to say a big thank you to everyone that joined me last night. I really appreciate your continued support and encouragement over the years and for telling your friends and family to come along to my events. Without your support I wouldn't be able to do what I love doing which is bringing people together over good food and conversation and helping local businesses thrive. 

See you at the next one in September.

Taor x

#potluckcornwall #ferncornwall #foodisbetterwheneatentogether #foodieevents #whyeatalonewhenwecaneattogether taken in FernCornwall by @potluckcornwall
2
3 months ago
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