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Potluck Cornwall I Food and drink experiences

@potluckcornwall

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Potluck Cornwall, where strangers become friends through memorable food and drink experiences across Cornwall, all whilst supporting local businesses.

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Come and join us next Friday as we head to @ferncornwall now proudly awarded 3 AA Rosettes for Culinary Excellence 2026.

This will be our third seasonal collaboration together, and this one is a little different as we’re putting @aral.farm firmly in the spotlight.

Conor & Rose will be joining us, to talk about all things locally grown, working with the land, their veg boxes, food security and the realities of producing food in an ever-changing climate.

Chefs @paulwelburn and @wiseman_chef have created a seriously good autumnal menu showcasing the latest harvest from Aral Farm.
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When: Friday 16th October
Time: 7 PM
Location: FERN, nr Bodmin
Price: £45pp includes a welcome drink, chef’s snacks & a seasonal sharing menu and an evening with Conor & Rose from Aral Farm.

If you get excited about really good food and the people who grow it, this is an evening for you.

Secure your spot via the link under my bio or through www.potluckcornwall.co.uk/events and I look forward to welcoming you,

Taor x

#potluckcornwall #cornishproduce #foodsecurity #worldfoodday #lovecornwalluk

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🚨 Only 2 seats left at the table…

On Friday 20th March, we’re taking our (48th) Chat & Eat Night to @ferncornwall for a one-night gathering, where chef @paulwelburn will welcome us into his beautiful restaurant for an intimate evening of good food, conversation and shared plates.

Think generous seasonal plates made for sharing (not tiny portions).

£45 per person includes:
• A drink on arrival + a seated welcome snack
• Generous seasonal sharing plates
• A chance to hear Paul chat about Fern and his journey
• A relaxed, welcoming room full of lovely people to meet, eat and connect with

This is going to be a really special night that you won't want to miss.

📅 Friday 20th March
🕖 7 PM
📍 Fern, Nanstallon (near Bodmin)

⚡ Just 2 seats remaining

👉 Book via the Upcoming Events page at potluckcornwall.co.uk (link in bio)

Car shares available too.

Photo credit: Fern Cornwall

#potluckcornwall #ferncornwall #foodmadeforsharing #foodies #bodmincornwall

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Vol. 3 – Chef’s Favourites

This week’s Test Kitchen Tuesday @pettyfoursrestaurant delivered a menu that had the whole room buzzing… with more than a few ooos and arrrs around the dining room.

We started with irresistible hash brown canapés, topped with silky cream cheese and luxurious caviar, the kind of bite that disappears far too quickly.

Next came a herby cheddar scone with a Marmite butter so good it converted even the most loyal Marmite sceptics.

But the moment everyone talked about was the Beef Wellington. Perfectly cooked, wrapped in golden pastry and served with a rich Cabernet Sauvignon sauce so indulgent that plates were practically being licked clean. Honestly… people were half-tempted to sneak away with a jug and a straw.

Then came a stunning whole Cornish megrim sole to share, lightly smoked and paired with buttery potatoes, finished with a beautiful brown butter and caper sauce. Simple, elegant, unforgettable.

And dessert? Pure childhood nostalgia with a Neapolitan, 99

Another incredible Tuesday evening, and another chance for Chef Alfred to showcase the magic coming out of the Petty Fours kitchen.

Tuesdays here are becoming something very special.

If you’d like to join us, Test Kitchen Tuesdays are just 3 courses for £38 – pre-booking only

https://www.pettyfours.co.uk/bookings

#pettyfoursrestaurant #potluckcornwall #testkitchentuesdays #affordableluxury #eatdrinkcornwall

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Vol. 2 - "Chicken & Truffle"

Last night’s 'Test Kitchen Tuesdays' @pettyfoursrestaurant took things up a level.

Vol. 2 was all about deep, rich umami flavours, with chicken and truffle at the heart of every dish.

Each course brought a surprise, clever twists, bold combinations, and plates that sparked conversation around the table. From the first bite to the final petit fours, the menu was thoughtful, creative and beautifully balanced.

I’ll admit, I’ve never been a huge fan of truffle (or wasabi for that matter), but these dishes completely changed my mind.

Test Kitchen Tuesdays are quickly becoming a weekly special.

Strangers sit side by side, stories get shared, and more than a few guests are already calling it their new weekly date night.

And we’re only just getting started.

Next week: Showstoppers.

Join us, 3 courses for £38 - pre-bookings only:
https://www.pettyfours.co.uk/bookings

#pettyfoursrestaurant #potluckcornwall #testkitchentuesday #socialdininggroup #eatdrinkcornwall

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With just one week to go, there are still a few spaces left for our (5th) Burns Night celebration.

Last year’s Burns Night at the @tartanfoxpub was genuinely something special, which is exactly why I’m teaming up with them again.

This year feels even more exciting, as we’re joined by a true Scotsman, Chef @adamhandling on the pass.

If you enjoy seeing great food made with real care and attention, this is a Burns Night worth being part of.

On the night, you can expect a six-course menu inspired by the best of Scotland, live bagpipes, and Chef Adam bringing everything together for what promises to be a cracking evening.

If you’ve been thinking about it, now’s the time to book your seat, the link is in the bio.

I look forward to welcoming you,

Taor x

#potluckcornwall #burnsnight #thetartanfox
#michelinstarchef #immersiveexperience

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I’ve got a truly fantastic lineup of Potluck Cornwall events coming up, and I’m so excited to share a taster of what’s ahead.

First up, there are still a few spaces available for our ever-popular Burns Night celebration at @tartanfoxpub . This year we’re in for a real treat, with the incredible owner and @greatbritishmenu Champion of Champions Chef @adamhandling cooking for us. I honestly can’t wait for this one. Ticket link under bio 🔝

We’re also finalising details on our upcoming collaborations, but here’s a little preview of what’s to come:

🍽️ Our 47th Chat & Eat Night will be held at @tallo.newquay, with @chefgrantgoodson in the kitchen. Grant is known for his Italian and Mediterranean-inspired cooking and trained under none other than @jamieoliver and @gennarocontaldo .

🍽️ Our 48th Chat & Eat Night DATE CHANGED 20.03.26 will take place at the elegant, recently opened @ferncornwall nr Bodmin, featuring the exceptional Michelin-starred Chef @paulwelburn who is known for cooking flavour driven, seasonal and nostalgic dishes.

Then in March, we’ll be teaming up once again with @stuartwoodman and @7thrise to bring you another immersive foraging experience, wild cook-up and shared wild lunch.

I’ll be sharing full details on each event very soon.

Come and join us, sign up if you haven't already, meet new people (of all ages), make new friends, and enjoy incredible food together, all while supporting local, Cornish-based businesses.

Tag a friend who loves food, community, and fun, and let’s make these Potluck Cornwall events truly unforgettable.

#potluckcornwall #communitymatters #cornwallevents #foodanddrinkexperiences #whyeatalonewhenwecaneattogether

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Tartan by name, tartan by nature - who’s ready to raise a glass to the bard with us?

Join @potluckcornwall and @tartanfoxpub on Saturday 24th January for a menu celebrating the best of Scotland, with a specially curated menu, live bagpipes and Chef @adamhandling on the pass!

Tickets are limited, so book yours via the link below and come be part of it: https://buytickets.at/potluckcornwall/1912650

Coming on your own?
Absolutely, you’ll be very welcome. These events are designed for everyone. Some guests arrive solo, others as couples or in small groups, and the atmosphere is always friendly and relaxed. If you do come by yourself, you won’t be left on your own. I make sure everyone is warmly welcomed and seated, so there’s always someone to chat to. The aim is to create a space where people can connect, enjoy great food, and maybe even leave with a few new friendships. And if you come back again, you might just start to recognise some familiar faces along the way.

#potluckcornwall #burnsnight #thetartanfox
#adamhandling #immersivestorytelling

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Come and join Potluck Cornwall on Tuesday 14th October, for an Exclusive Afternoon Tea offering at the @harbourloftstmichaelsmount on the iconic @stmichaelsmount

This isn’t just any afternoon tea… it’s a bespoke, handcrafted experience, where island foraged flavours meet Cornish hospitality in one of the most magical settings in the country.

What makes our experience extraordinary?

A warm welcome from Head Chef @gregory__milne , who will personally share the inspiration behind the menu.

Dishes crafted from locally sourced ingredients, with many elements foraged directly from the island’s unique landscape.

A personalised journey through @tregothnan Tea pairings, guided by the expert team.

The magic of being on St Michael’s Mount, with its flora, fauna, and timeless atmosphere.

🗓️ When: Tuesday 14th October
🕥 Arrival: 10:30 AM to catch the boat taxi over but starts at 11 AM

Please book your seat(s) before the 7th October. Secure your place before it disappears https://buytickets.at/potluckcornwall

#potluckcornwall #stmichaelsmount #harbourloftrestaurant #lunchwithaview
#lovecornwalluk #iconicdestinations #castlesofinstagram #chatandeatlunch #afternoonteaexperience #eatdrinkexplorecornwall #eatdrinkcornwall

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Putting Camborne on the foodie map.

Wednesday's 46th Chat & Eat at the @cogandwheelcamborne with Chef Stuart Cobb & Bev from @cocobeancornwall was unreal.

6 courses: Peruvian ceviche, Puerto Rican pastelón, fancy British cod & chips, Caribbean curry goat, Korean bao buns & dreamy CocoBean desserts.

Affordable, clever, delicious – we all left so happy (and no unbuttoned jeans in sight). Can’t wait for the next one.

#potluckcornwall #camborne #streetfood #cocobeancornwall #cogandwheelcamborne #foodienight #cornwallfoodies #eatdrinkexplorecornwall #puttingcamborneonthefoodiemap

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Chat and Eat Night No.46

Wednesday was nothing short of exceptional at the @cogandwheelcamborne , where Chefs Stuart Cobb and Bev from @cocobeancornwall transported us around the world with their incredible 6-course Street Food menu. 🌍

We kicked things off with a fresh, zesty Gurnard and Cod ceviche with tiger’s milk – a true nod to Peru that woke up every taste bud. From there, each course told its own delicious story.

But for me – a proud pineapple-on-pizza kinda gal 🍍 – the standouts had to be the sweet Puerto Rican plantain pastelón and that fancy take on the British classic: Michelin-worthy cod and chips with pickled cucumber tartare and a bright pea jus. Absolute perfection.

The night ended on a sweet, nostalgic note with CocoBean’s amazing desserts: a Jamaican Gizzada, that took me straight back to my Oupa’s koeksisters, a warming ginger cake and the dreamy dragon stout ice cream.

The entire menu was clever, inventive, and left us satisfied without that unbutton-your-jeans fullness. We were all blown away by the quality and value.

I can’t wait to collaborate with this duo again. Camborne is so lucky to have talent like this on the doorstep.

Menu highlights:

Ceviche with Tiger’s Milk – Peru

Pastelón – Puerto Rico

Cod and Chips – UK

Curry Goat, Rice & Peas – Caribbean

Korean Fried Chicken Bao Buns – Korean/Chinese

CocoBean Delights: Gizzada, Ginger Cake, Dragon Stout Ice Cream

If you missed this one, make sure you don’t miss the next one, details dropping in September ✨🍽️

#potluckcornwall #chatandeatnight #cogandwheelcamborne #cocobeancornwall #streetfood #supportlocalcornwall #visitcamborne #lovecornwalluk #foodiefinds #foodisbetterwheneatentogether #endloneliness #whyeatalonewhenwecaneattogether

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Cornwall foodies, get ready!

Our 45th Chat & Eat Night takes place in Newlyn at the recently opened @casatapa for a next-level Tapas feast with Chef Fraser Hill and team. Think authentic Spanish flavours, crafted from Cornwall’s finest local produce.

Last year’s event in Casa Tapa Falmouth sold out fast - one guest even called it “the best food I’ve ever eaten” at one of your nights.
This year? It’s going to be even better.

£30 gets you:

- A welcome drink
- A selection of delicious tapas (veggie/vegan options available, swipe to view menus)
- A fun foodie quiz
- Icebreakers & good vibes
- Guest speaker (to be confirmed)

Book fast — this one’s gonna fill up. Link in bio

Whether you come by yourself, or bring a friend, it's sure to be an unforgettable evening filled with delicious food and fantastic company.

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🔥 What a night! 🔥

Thank you to everyone who joined us on Saturday to celebrate #BurnsNight here at @tartanfoxpub. It was an evening to remember, and we loved bringing a taste of Chef @adamhandling’s homeland right here to Cornwall. ❤️

A huge thank you to @potluckcornwall for helping us make the evening so special. From our haggis, Balmoral Chicken, and Scotch pairings to the incredible piper recital, Address to a Haggis, and traditional poetry, it was a true celebration of flavours and tradition. 🏴󠁧󠁢󠁳󠁣󠁴󠁿

#adamhandling #tartanfoxpub #scotland

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