Meg, Flipturn Cellars

2nd fruit haul of the season: Barbera! 🍇

So excited to work with this Italian varietal this year. From Red Willow Vineyard in Yakima Valley, the fruit was beautiful when we harvested this past Thursday. It was a rainy day of processing, but the team (Scott, Heather, Rob, and Frances) crushed it.

And since I haven’t made bubbles (yet), we toasted the harvest season with a tasty pét-nat from winemaker pal, Sara of @circadian_cellars (and some much-needed Modelo on draft at the winery 😋).