Naturally Chicago

RMBR started with Jack + Kiara, a husband-and-wife duo who cut back on drinking after college and quickly got tired of being “the water people” at every happy hour.

so they decided to brew something better: a sparkling green tea kombucha with zero fruit juice, zero vinegar bite, and none of that funky fermented flavor kombucha is known for.

light, refreshing, and actually craveable, RMBR is made for those little moments when you want a pick-me-up, a moment of calm, or just a better thing to reach for.

traditionally fermented, always crushable. we love this one ⭐️ @drinkrmbr

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