ckbk

💌💌 Have you seen @ckbk latest newsletter?

🇫🇷 Fine food is a global joy, but France remains a delicious place to explore, and we are delighted to have two cookbooks newly added to ckbk that will help bring France to your kitchen.

🇫🇷 Marjorie Taylor and Kendall Smith Franchini are the expat American mother and daughter duo behind @thecooksatelier, a French cooking school in Beaune, founded in Burgundy in 2008. "French at Heart" is newly added to our shelves.

🇫🇷 "Ma Cuisine des Saisons", which presents @georges_blanc_officiel
’ recipes spanning haute cuisine to simple family fare, is one of several books we have from Great French Chefs translated by @caroline_conran

🫶 Born in Denver, and with an Iraqi father, cookbook lover and enthusiastic home cook @foodstoriesfromamanda Amanda Carroll remembers the Middle Eastern lemon and garlic sauce ‘toum’ was always on the table in her childhood. In her article Consuming Passions: Toum, she tells us about the origins of toum, and why this garlic-forward taste sensation remains at the heart of how she likes to cook and eat.

🫶 We also have a seasonal blackberry collection including recipes by @lavenderandlovage @prue_leith & @peta_leith

🔗 Discover the above & more from the latest newsletter link in @ckbk bio