Julia Skinner, PhD

Did you, like me, buy a large thing of milk while being overly optimistic about using it all? Make cheese!

A lot of people think cheesemaking is intimidating and it’s true that there are many, many kinds of cheese out there with more intense processes.

But cheese can be as simple as milk + heat + acid. I give you everything you need for basic cheeses in my book, Essential Food Preserving!