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@rootkitchens

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Historic food for the modern world. Ferments, food history, stories, classes. There’s magic in the everyday.
ATL + Cork; will travel. 📸 @bookishjulia

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Beet kvass will cure what ails ya (you can find my recipe in my newsletter and my latest book, Essential Food Preserving from @storeypub!) by @rootkitchens

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a day ago

Ask me anything about late summer/autumn preserving!

How to navigate your endless bumper crops of zucchini?

What can do to with corn cobs?

What can you freeze (and how can you prevent freezer burn) when you don't have time to can?

Drop your questions below!

Or, find your answers in my latest book, Essential Food Preserving, out now from @storeypub by @rootkitchens

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4 days ago

Garlic/ginger/turmeric fermented seasoning paste and fermented hot sauces are two of the ways I build a lot of effortless flavor into my pantry staples.

Find these recipes (and many many more) in my latest, Essential Food Preserving, from @storeypub !

#ferment #pantrystaples #hotsaucerecipe #easyrecipes by @rootkitchens

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7 days ago

Good news! My friends @storeypub and I have been working hard to build out ready-made book events, so you can have a food preserving demo ready to go even if you can't afford to have me there in person.

For folks who order enough copies, I'll also jump on a Zoom author Q&A with you and your group (perfect for bookstores, libraries, and book clubs).

DM me if you're interested! by @rootkitchens

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9 days ago

This fermented sweet and sour mango and coriander seed sauce works in sweet and savory applications (I swap it out as a dip for summer rolls and put it on my morning yogurt).

Find it in my latest column for @thecookscook!

https://www.thecookscook.com/columns/the-pantry-year/simple-ways-to-preserve-fruit-before-it-goes-bad/ by @rootkitchens

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9 days ago

📣CLOSED!!
Win tickets to CKFF26 and a signed copy of “Essential Food Preserving” by Dr. Julia Skinner.

1. Tag who you would bring along
2. Follow us @corkkerryfoodfestival
3. Keep an eye out for the winner announcement 👀

#giveaway by @rootkitchens

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14 days ago

Cork friends! Just in time for Samhain, come make some magical ferments:

Fermented foods have been used in magical practices and spell works for generations. Come learn some simple ways to work fermentation into your own magical practice, and how to create a simple mindfulness ritual that involves fermentation. You'll watch demos and together we'll make a magical batch of sauerkraut.

Students are asked to bring a clean jar (a small Kilner jar, a repurposed jam jar, etc.) if they wish to bring some sauerkraut home with them to ferment.

October 11, 6-8 PM

Upstairs (in the main restaurant area) at @mygoodness above Quay Coop.

24 Sullivan's Quay, Cork.

20 Euro per person, or

15 Euro for Nighttime Coop members and folks who pay in cash.

DM me to book your spot! by @rootkitchens

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15 days ago

Let's do some medieval calligraphy! Come learn the basics of calligraphy and some calligraphy history, while also learning to write in uncials, a medieval script used in Ireland and around Europe in the 4th-7th centuries.

Supplies provided: Students are encouraged to bring a warm beverage or snack if they wish to enjoy one during the lecture portion of the workshop.

Top floor at @mygoodness above Quay Coop, 24 Sullivan's Quay

October 23, 6-8 PM

25 Euro per person

or 20 Euro for Nighttime Coop members

DM me to grab your spot or email me at hello@root-kitchens.com by @rootkitchens

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