Latino Makers Food y Wine Convivio

Convivio kicks off on Friday, September 25, with an intimate five-course dinner among the vines at Alumbra Cellars.

The evening will feature a collaborative menu from Chef Ricardo Antunez of Pura Vida Cocina + Xicha Brewing, Chef Maylin Chávez of Nácar Oysters and Chef Gary Marmanillo of Casa Zoraya, thoughtfully paired with Latino wines.

More than a dinner, it’s a chance to gather around the table, meet the people behind each bottle and dish, and hear the stories behind every pairing. Get your ticket, link in bio!