Champs Burger

“MARROW”NAISE THICK CHAMP - thick dry-aged patty, house-made comté & white cheddar melty cheese slice, pickles, and a burger sauce with smoked bone marrow, tarragon, Dijon mustard, beef garum, and mayo on a milk bun. Feeling Parisian from the @lechellepdx collab, we had to throw down this filthy thang.

Available this Thursday in limited amounts, COME THROUGH ✌🏼❤️🏆🍔