Sugarpine Drive-In

𝙉𝙀𝙒 𝘼𝙐𝙏𝙐𝙈𝙉 𝙈𝙀𝙉𝙐 𝙇𝘼𝙐𝙉𝘾𝙃𝙀𝙎 𝙏𝙊𝙈𝙊𝙍𝙍𝙊𝙒!🍃🍁🍂

Our “𝗛𝗔𝗥𝗩𝗘𝗦𝗧 𝗧𝗢 𝗛𝗢𝗟𝗜𝗗𝗔𝗬” menu follows the abundance of the Northwest harvest through the farms, orchards and vineyards of the Columbia River Gorge - into the smokehouse and root cellar - all the way to the holiday table.

Fall gives us a lot to work with, but not for long. We cook with the season at its peak, preserving some of it for the colder months and carrying its flavors forward into the traditions of remembrance, gratitude and generosity that bring us together at year’s end.

Apples and pears, grapes, Winter squash, chiles, wild mushrooms, hazelnuts, roots and chicories fill the menu. We’re smoking, braising, fermenting and pickling, drawing from the holiday traditions of 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 𝗮𝗻𝗱 𝗦𝗼𝘂𝘁𝗵𝗲𝗿𝗻 𝗠𝗲𝘅𝗶𝗰𝗼, 𝗝𝗮𝗽𝗮𝗻 𝗮𝗻𝗱 𝗞𝗼𝗿𝗲𝗮, alongside the 𝗯𝗮𝗿𝗯𝗲𝗰𝘂𝗲, 𝗱𝗲𝗹𝗶 𝗮𝗻𝗱 𝗿𝗼𝗮𝗱𝘀𝗶𝗱𝗲 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗼𝗳 𝘁𝗵𝗲 𝗔𝗺𝗲𝗿𝗶𝗰𝗮𝗻 𝗦𝗼𝘂𝘁𝗵 𝗮𝗻𝗱 𝗣𝗮𝗰𝗶𝗳𝗶𝗰 𝗡𝗼𝗿𝘁𝗵𝘄𝗲𝘀𝘁.

October brings back 𝗞𝗜𝗬𝗢𝗞𝗔𝗪𝗔 𝗔𝗣𝗣𝗟𝗘 𝗠𝗢𝗡𝗧𝗛, our annual month-long menu collaboration with @kiyokawafamilyorchards. A celebration of Oregon apple season, Japanese American resilience in the Hood River Valley, and the fall pilgrimage to pick apples along the Hood River Fruit Loop.

The menu is stacked with creative comfort foods: smoked meat sandwiches, rotating grilled cheese and soup specials, cereal milk and pumpkin pie soft serve, hojicha-banana pudding, plenty of apple nostalgia, fresh-baked cookies, hot spiced cider, Columbia Gorge wines, and brand-new specials hitting the board as we cook our way toward the new year.

𝗧𝗶𝗺𝗲 𝗳𝗼𝗿 𝗮 𝗖𝗼𝗹𝘂𝗺𝗯𝗶𝗮 𝗚𝗼𝗿𝗴𝗲 𝗱𝗮𝘆 𝘁𝗿𝗶𝗽. Grab your sweater and gather the crew, go chase some waterfalls, walk in the woods, pick some apples and come see us at the drive-in soon.✌️
🎨: @kevintudball