Lucy Smith

SIAM is published today. What a time we had making this book, and what a book it is! It is truly a love story to Thailand, its people, the culture and the food – oh, the food! Jungle curries, dried salty squid, spicy snacks to accompany a punchy cocktail, smoky street food treats. And the wonderful stories of the people behind the recipes, @kplunketthogge has written a cookbook that you’ll want to read from cover to cover. All photographed on location in Thailand, with a fabulous team and so many new friends helping us, and keeping us fed and watered throughout ❤️🇹🇭🔥