πΊ ππππππ ππππ πππππππ πΊ
Do you remember these two RBC Fall staples from years past?
We figured, what better way to kick off the season than with not just one, but with TWO dark brews that have been long overdue for a comeback. π
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ππππππ
πππ: 6.9%
This is a traditional porter brewed with pale malt, Munich malt, chocolate malt, black malt, and crystal malt, then kettle-infused with maple syrup from Brubaker's Acres. We upped our βbrunch in a glassβ game by infusing it with in-house-made cold-press coffee and Madagascar vanilla beans.
This is a brew that will wake you up with its coffee kick, but also keep you floating all day long through a Milky Way of flavors.
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π½ππππ πΌππ
πππ: 6%
This smooth, full-bodied brown ale is layered with rich notes of toasted nuts, coffee, and tobacco, followed by a subtle finish of chocolate. Premium pale malt from MALTEUROP, as well as chocolate, crystal, and Munich malts, come together to build a deep, rounded malt character with plenty to discover in every sip.
Whether youβre getting cozy by the fire pit or just catching up with friends on a rainy fall day, this brew might just be perfect for you.
Stop in, try them both, and let us know which one is your favorite! π»
#rapidsbrewingco #mnbrewpub #mncraftbeer #beerrelease #barleybillbeerrelease
#grandrapidsmn #drinklocal #brownboot #milkyway #brownale #porter