MISSY*

🍂🎃 Pumpkin Cream Cheese Loaf 🎃🍂

Soft, warmly spiced pumpkin loaf layered with a sweet, creamy cheesecake filling — basically fall in every bite! 🤎

Pumpkin Loaf
• 2 cups all-purpose flour
• 1½ tsp baking powder
• 1 tsp salt
• 1 tbsp pumpkin pie spice
• ½ cup vegetable oil
• 1 cup granulated sugar
• ½ cup packed light brown sugar
• 2 large eggs
• 1 cup pumpkin pie filling
• ¼ cup water

Cream Cheese Filling
• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 tsp vanilla extract

How to make it:
Mix the wet ingredients, then add the dry ingredients and gently fold until just combined — don’t overmix!

Layer the pumpkin batter and cream cheese filling 3x, finishing with a layer of cream cheese on top. Bake at 350°F for 60–70 minutes, or until baked through.

Let it cool, slice, and enjoy!

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