Dharaa Shah

When South Indian comfort food meets cheesy street style! 🧀 South Indian classic gets a major fusion upgrade. Perfect for kids’ tiffin boxes, quick evening snacks, or weekend breakfast.
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Corn Cheese Uttapam
👩‍🍳Ingredients :
▪️Dosa Batter
▪️Chaat Masala
▪️Malgapodi Masala
▪️Sweet Corn ( boiled )
▪️Green Capsicum ( finely chopped )
▪️Coriander
▪️Cheese
▪️Ghee
👩‍🍳Method :
1. On a heated tawa, spread a ladle of dosa batter.
2. ⁠Sprinkle chaat masala and malgapodi masala.
3. ⁠Top it with sweet corn, capsicum, coriander and cheese.
4. ⁠Pour a tsp of ghee on top and flip.
5. ⁠Cook till crisp on both sides.
6. ⁠Serve hot with coconut chutney and enjoy.

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