𝒲𝒾𝓃𝒲𝒾𝓃 ☕︎

ꔣꔣ
𝐒𝐇𝐑𝐀𝐆𝐄𝐋𝐒

📍30 Robinson Road, Mid-Levels

𓏲𓏲
Schragels 最近喺半山開咗新店，粉紅色牆身、橙色卡座，加上唔少 retro deli 元素，成個空間幾有佢哋自己嘅風格。

Schragels 2014 年創立，背後承傳自紐約 Jewish deli 嘅家族背景。Bagel 沿用家族 recipe，以傳統方式 hand-rolled、kettle-boiled，再 stone-baked，口感比較 dense & chewy。

周末一早過嚟食早餐，叫咗：
Loxy Lady $105
Challah French Toast $135
Noa’s Fries $40
White Coffee $45
Fresh Pink Grapefruit Juice $50

Loxy Lady 用 Everything Bagel 夾 smoked salmon、scallion schmear、capers 同 red onion，係比較經典嘅配搭。Noa’s Fries 就幾得意，其實係將傳統 potato latkes 切成 fries 形式，再配 sour cream。

Challah French Toast 用自家製 challah，一款傳統 Jewish braided bread，配 salted butter、banana、blueberries 同 maple syrup。

呢度一大早已經好熱鬧，唔少外籍人士一家大細過嚟食早餐，亦有人帶埋狗狗坐戶外，幾有 neighbourhood deli 嘅感覺。不過如果想享受寧靜嘅早餐，呢度就未必太適合。

Schragels recently opened a new location in Mid-Levels, bringing its signature pink walls, orange booths and retro deli vibe.

Founded in 2014 with roots in New York Jewish deli traditions, its bagels follow a family recipe — hand-rolled, kettle-boiled and stone-baked for that dense & chewy texture.

The Loxy Lady is a classic combo of smoked salmon, scallion schmear, capers and red onion on an Everything Bagel. Noa’s Fries are potato latkes cut into fries and served with sour cream, while the French toast is made with house-baked challah.

Already buzzing early on a weekend morning, with families and pups filling the outdoor seats. Definitely more lively than quiet!
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@schragels

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