the_meat2021

🇲🇽🐂Mexican Meatloaf 🐂🇲🇽

Two amazing meals out of one cook. Delicious meatloaf the day of the cook then amazing meatloaf burgers with leftovers.

To keep this consistent with the feel of this cook, tortillas were used in place of breadcrumbs. Soaking the tortillas in milk after the food processor hydrates and softens them enough to be incorporated into the rest of the ingredients.

Save a little bit of the glaze to be used on the bottom bun of your burger.

Poblano Lime Crema was perfect on top of the meatloaf and on the top bun of the burger

Meatloaf Ingredients ● ● ●
1 lb ground wagyu by @newenglandwagyu
1 lb Ancestral Blend by @newenglandwagyu
1 lb ground pork
1 cup crushed tortilla chips
½ cup whole milk
2 eggs
½ medium onion, very finely diced
1 poblano, finely diced
1 jalapeño, finely diced
3 cloves garlic, minced
½ cup shredded oaxaca
¼ cup chopped cilantro
2 Tbsp tomato paste
1½ Tbsp Worcestershire
1½ tsp kosher salt
1 tsp cumin
1 tsp Mexican oregano
1 tsp smoked paprika
½ tsp ancho chile powder
½ tsp black pepper

Glaze Ingredients ● ● ●
½ cup ketchup
2 Tbsp chipotle in adobo, finely chopped
2 Tbsp honey
1 Tbsp lime juice
1 Tbsp apple cider vinegar
1 tsp cumin
½ tsp ancho chile powder
Pinch of salt

Burger Ingredients ● ● ●
Thick meatloaf slice
Ciabatta Roll
Pepperjack Cheese
Pickled Banana Peppers
Meatloaf Glaze
Poblano Lime Crema by @themeatwagon2024

🐂 - ground wagyu & Ancestral Blend by @newenglandwagyu
🔥 - XL Lump by @hardercharcoal
🌡 - RFX by @thermoworks